Hidden Flavors
May 28, 2021
2 minutes
—PK
PHOTOGRAPH BY SARAH BANKS
used to eat the foods I love the most in secret. Crispy-skinned roast duck, ground-pork-stuffed bitter melon soup, garlic-and-basilscented chicken—all Thai and Chinese specialties prepared by my mother, who moved to Colorado from Bangkok in the early 1980s. But like many American-born teens raised by immigrant parents, I
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