An Illustrated Guide To Master The Elements Of Cooking — Without Recipes
In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.
Samin Nosrat has become known as the chef who taught Michael Pollan to cook, after the famed food writer featured her in his book Cooked and his Netflix show of the same name.
Now, she's sharing her wisdom with the masses in her new, illustrated cookbook called Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. The key to good cooking, she says, is learning to balance those elements and trust your instincts, rather than just follow recipes.
Nosrat's own formal culinary education came at
