Rating: 4 out of 5 stars
4/5
Audiobook9 hours
The Best American Food Writing 2022
Written by Sohla El-Waylly and Silvia Killingsworth
Narrated by Amir Abdullah, Pun Bandhu, Ashley Bryant and
Rating: 4.5 out of 5 stars
4.5/5
()
About this audiobook
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
Author
Sohla El-Waylly
Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Related to The Best American Food Writing 2022
Related audiobooks
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsOn Spice: Advice, Wisdom, and History with a Grain of Saltiness Rating: 4 out of 5 stars4/5When I Met Food: Living the American Restaurant Dream Rating: 4 out of 5 stars4/5The Food Lab: Better Home Cooking Through Science Rating: 4 out of 5 stars4/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Sweet Land of Liberty: A History of America in 11 Pies Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Your Table Is Ready: Tales of a New York City Maître D' Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Rating: 0 out of 5 stars0 ratingsSouthern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra" Rating: 5 out of 5 stars5/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Rating: 5 out of 5 stars5/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5Kitchen Yarns: Notes on Life, Love, and Food Rating: 4 out of 5 stars4/5Appetite: A Memoir in Recipes of Family and Food Rating: 4 out of 5 stars4/5Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Rating: 4 out of 5 stars4/5It's Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen Rating: 0 out of 5 stars0 ratingsConsider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5In Search of the Perfect Loaf: A Home Baker's Odyssey Rating: 0 out of 5 stars0 ratingsBread Therapy: The Mindful Art of Baking Bread Rating: 0 out of 5 stars0 ratingsThe Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Rating: 4 out of 5 stars4/5
Food Essays & Narratives For You
Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Rating: 5 out of 5 stars5/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5How to Butter Toast: Rhymes in a book that help you to cook Rating: 0 out of 5 stars0 ratingsFor the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 5 out of 5 stars5/5The Book of Spice: From Anice to Zedoary Rating: 5 out of 5 stars5/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsGumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Curry: Eating, Reading, and Race Rating: 4 out of 5 stars4/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/5
Related podcast episodes
Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document useful27: Yotam Ottolenghi 0% found this document useful25: Jeremiah Stone & Fabian Von Hauske 0% found this document usefulYotam Ottolenghi 0% found this document useful154: The Woks of Life 0% found this document usefulMSG, Korean Food, and Cultural Appropriation | The Dave Chang Show 0% found this document usefulHow to Cook a Wolf by M.F.K. Fisher: How to Cook a Wolf (1942) by the inimitable M.F.K… 0% found this document useful8: Alon Shaya 100% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document usefulHow To!: The Art of Gathering: Priya Parker on the art of gathering. 0% found this document usefulPaprika: Chef Attila Bollok and Lior Lev Sercarz from La Boîte 0% found this document usefulFar West Texas 0% found this document useful300: Sohla El-Waylly 0% found this document usefulDawn O'Porter: Author, broadcaster, writer, podcaster and journalist. 0% found this document usefulFrom yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe 0% found this document usefulEpisode 44: What’s it really like to write a cookbook?: And the magic of baking homemade challah 0% found this document useful
Related articles
An Illustrated Guide To Master The Elements Of Cooking — Without Recipes NPRArticle
An Illustrated Guide To Master The Elements Of Cooking — Without Recipes
May 30, 2017
3 min readSamin Nosrat Is Making Space At The Table NPRArticle
Samin Nosrat Is Making Space At The Table
May 30, 2019
5 min read14 Books Not to Read if You’re Hungry Literary HubArticle
14 Books Not to Read if You’re Hungry
May 3, 2018
6 min readShrimp Cocktail Makes a Comeback Cook's IllustratedArticle
Shrimp Cocktail Makes a Comeback
Oct 3, 2023
4 min readCook’s Illustrated’s House of Pancakes Cook's IllustratedArticle
Cook’s Illustrated’s House of Pancakes
Dec 5, 2023
5 min readBest Cookbooks Of 2022 Los Angeles TimesArticle
Best Cookbooks Of 2022
Dec 26, 2022
23 min readCurry Rice Is Always a Good Idea Cook's IllustratedArticle
Curry Rice Is Always a Good Idea
Oct 3, 2023
7 min readQuick Tips Cook's IllustratedArticle
Quick Tips
Apr 2, 2024
3 min readPaprika DishArticle
Paprika
Sep 17, 2022
3 min readQuick Tips Cook's IllustratedArticle
Quick Tips
Feb 7, 2023
2 min readPasta for Mushroom Lovers Cook's IllustratedArticle
Pasta for Mushroom Lovers
Aug 8, 2023
3 min readRuth Reichl on M.F.K. Fisher’s Lifetime of Joyous Eating Literary HubArticle
Ruth Reichl on M.F.K. Fisher’s Lifetime of Joyous Eating
Jul 3, 2019
10 min readCooking the Books: Recipes by Artists C MagazineArticle
Cooking the Books: Recipes by Artists
Sep 15, 2020
9 min readKlobásníky Cook's CountryArticle
Klobásníky
Sep 5, 2023
5 min readQuick Tips Cook's IllustratedArticle
Quick Tips
Oct 3, 2023
3 min readCookbooks Are So Much More Than Recipes and Photographs Literary HubArticle
Cookbooks Are So Much More Than Recipes and Photographs
Nov 1, 2019
7 min readFlavor is a Language: An Interview with Mandy Aftel Literary HubArticle
Flavor is a Language: An Interview with Mandy Aftel
Aug 2, 2017
12 min readNouveau Niçoise Cook's IllustratedArticle
Nouveau Niçoise
Apr 4, 2023
5 min readThe Cool Comfort of Sesame Noodles Cook's IllustratedArticle
The Cool Comfort of Sesame Noodles
Apr 2, 2024
5 min readThese Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst NPRArticle
These Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst
Dec 13, 2018
9 min readSenegal’s Bright, Sumptuous Braise Cook's IllustratedArticle
Senegal’s Bright, Sumptuous Braise
Dec 5, 2023
6 min readQuick Bites: Cook's CountryArticle
Quick Bites:
May 2, 2023
2 min readUltrasimple Chocolate Olive Oil Cake Cook's IllustratedArticle
Ultrasimple Chocolate Olive Oil Cake
Oct 3, 2023
5 min readThe Easiest, Prettiest Holiday Cookies Cook's IllustratedArticle
The Easiest, Prettiest Holiday Cookies
Oct 3, 2023
3 min readSabrina's Food Woolworths TASTEArticle
Sabrina's Food
Aug 26, 2022
11 min readGreen Shakshuka Cook's IllustratedArticle
Green Shakshuka
Dec 5, 2023
3 min readThe 7 Best Cookbooks of 2018 The AtlanticArticle
The 7 Best Cookbooks of 2018
Dec 17, 2018
7 min readJust Add Water Cook's IllustratedArticle
Just Add Water
Apr 2, 2024
When I do live cooking demonstrations, I like to bring a volunteer on stage to carry out a particular experiment. I present the person with two small pots of hot liquid, one containing vegetable oil and the other water. Both liquids are being held at
2 min readAdd A Little Spice BBC Good Food MagazineArticle
Add A Little Spice
Sep 21, 2023
10 min readCosta Rica’s Anytime Dish Cook's IllustratedArticle
Costa Rica’s Anytime Dish
Dec 5, 2023
4 min read
Reviews for The Best American Food Writing 2022
Rating: 4.333333333333333 out of 5 stars
4.5/5
3 ratings0 reviews