Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"
Written by Ginger Minj and Jenna Glatzer
Narrated by Ginger Minj
5/5
()
About this audiobook
Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she’s learned after years in drag and the pearls of wisdom she’s gleaned from her grandmother’s personal brand of Southern resilience.
You’ll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul’s Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you’ll find more than fifty recipes, including The Minx’s Sick’ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you’re worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best life.
Ginger Minj
Ginger Minj is the stage name of Joshua Allen Eads, an American drag queen, actor, singer-songwriter, and reality television personality. After achieving recognition for placing as runner-up on the seventh season of the reality television competition series RuPaul’s Drag Race, Minj returned to compete on the second and sixth seasons of RuPaul’s Drag Race All Stars. Minj has acted in three Netflix productions: Dumplin’, Super Drags, and AJ and the Queen; made an appearance in Disney’s Hocus Pocus 2; and has released three studio albums. Southern Fried Sass is her first book.
Related authors
Related to Southern Fried Sass
Related audiobooks
Just Jessie: My Guide to Love, Life, Family, and Food Rating: 4 out of 5 stars4/5Paula Deen: It Ain't All About the Cookin' Rating: 4 out of 5 stars4/5This Will Be Funny Later: A Memoir Rating: 5 out of 5 stars5/5Lies My Mother Told Me: Tall Tales from a Short Woman Rating: 4 out of 5 stars4/5See You on the Way Down: Catch You on the Way Back Up! Rating: 4 out of 5 stars4/5Whiskey in a Teacup Rating: 4 out of 5 stars4/5Happy Chaos: From Punky to Parenting and My Perfectly Imperfect Adventures In Between Rating: 3 out of 5 stars3/5Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey Rating: 3 out of 5 stars3/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Rating: 5 out of 5 stars5/5Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Rating: 5 out of 5 stars5/5GuRu Rating: 5 out of 5 stars5/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Karma: My Autobiography Rating: 5 out of 5 stars5/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/5The House of Hidden Meanings: A Memoir Rating: 5 out of 5 stars5/5Joe’s Kitchen: Homemade meals for a happy family Rating: 0 out of 5 stars0 ratingsThe Big Reveal: An Illustrated Manifesto of Drag Rating: 5 out of 5 stars5/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Dolly Parton: The Life of a Legendary American Singer, Actor, and Businesswoman Rating: 2 out of 5 stars2/5Legitimate Kid: A Memoir Rating: 4 out of 5 stars4/5Your Table Is Ready: Tales of a New York City Maître D' Rating: 4 out of 5 stars4/5Rebel Rising: A Memoir Rating: 4 out of 5 stars4/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/5Love, Pamela: A Memoir of Prose, Poetry, and Truth Rating: 4 out of 5 stars4/5Always Too Much and Never Enough Rating: 0 out of 5 stars0 ratingsWhen I Was Your Age: Life Lessons, Funny Stories & Questionable Parenting Advice From a Professional Clown Rating: 4 out of 5 stars4/5Down the Drain Rating: 5 out of 5 stars5/5Down and Out in Paradise: The Life of Anthony Bourdain Rating: 4 out of 5 stars4/5This Is Me: Loving the Person You are Today Rating: 5 out of 5 stars5/5It's Not Nothing Rating: 1 out of 5 stars1/5
Regional & Ethnic Food For You
An Edible History of Humanity Rating: 4 out of 5 stars4/5African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Rating: 5 out of 5 stars5/5Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Rating: 4 out of 5 stars4/5For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 5 out of 5 stars5/5A Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5S Is for Southern: A Guide to the South, from Absinthe to Zydeco Rating: 4 out of 5 stars4/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Water Fasting: Lose Weight, Cleanse Your Body, and Experience Optimal Health, Wellness and Longevity Rating: 4 out of 5 stars4/5Carla Hall's Soul Food: Everyday and Celebration Rating: 4 out of 5 stars4/5The Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking Rating: 4 out of 5 stars4/5Nordic Lifestyle: Embrace Slow Living, Cultivate Happiness and Know When to Take Off Your Shoes Rating: 5 out of 5 stars5/5Chop Suey: A Cultural History of Chinese Food in the United States Rating: 3 out of 5 stars3/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Invitation to a Banquet: The Story of Chinese Food Rating: 5 out of 5 stars5/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Rating: 4 out of 5 stars4/5What Would Jesus Eat Cookbook Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5Red Sauce: How Italian Food Became American Rating: 5 out of 5 stars5/5Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Rating: 5 out of 5 stars5/5Feels Like Home: A Song for the Sonoran Borderlands Rating: 5 out of 5 stars5/5
Reviews for Southern Fried Sass
3 ratings0 reviews