From Music City to countries across the world, in the most prestigious kitchens or in local communities, Maneet Chauhan’s reputation preceeds her. She is an award-winning chef, television personality, and author of two cookbooks. Throughout her career, Chauhan has earned a James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network’s “Chopped” and an Augie Award from The Culinary Institute of America.
Born in Punjab, India, Chauhan moved to the U.S. to study at the Culinary Institute of America before working as an executive chef at some of the top restaurants in New York City and Chicago, earning them national acclaim under her leadership. After an unexpected relocation to Nashville, Chauhan and her husband co-founded Morph Hospitality Group and opened their first restaurant,
