Can mock meat fool you with plant-based burgers?

Written by PBS NewsHour

Narrated by PBS NewsHour

As attitudes toward meat-eating shift and climate-conscious consumers experiment with alternatives, investors are throwing their money at mock meat startups that are replicating the smell and texture of a meaty burger. Economics correspondent Paul Solman explores the emerging technology that might help Americans wean off of their meat habit.

• Language: English
• Publisher: NewsHour Productions
• Release date: Nov 9, 2017
• ISBN: 9781987109818