Summary of Marco Pierre White's The Devil in the Kitchen

Audiobook (abridged)48 minutes

Summary of Marco Pierre White's The Devil in the Kitchen

Written by Milkyway Media

Narrated by Digital Voice Matt G

Rating: 0 out of 5 stars

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About this audiobook

This audiobook is narrated by a digital voice.

Listen to the Summary of Marco Pierre White's The Devil in the Kitchen in 20 minutes. Please note: This is a summary & not the original book. "The Devil in the Kitchen" is the autobiography of Marco Pierre White, a celebrated chef with a reputation for perfectionism and a fiery temperament. White's journey begins with his childhood in Leeds, marked by the loss of his mother and the influence of his chef father. His father's strict discipline and gambling habits, along with White's dyslexia and loneliness, shaped his resilience and outsider perspective...

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Biography & Memoir

LanguageEnglish

PublisherMilkyway Media

Release dateFeb 5, 2024

ISBN9798868763847

Author

Milkyway Media

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Episode 102: Cathy Whims: This week on Chefs Story, tune in as Dorothy Cann Hamilton finds that its not the awards or the notoriety that fuels the fire for Chef/Restaurateur Cathy Whims. Its the quest to offer historically-based, authentic dishes that celebrate a sense of place an
Podcast episode
Episode 102: Cathy Whims: This week on Chefs Story, tune in as Dorothy Cann Hamilton finds that its not the awards or the notoriety that fuels the fire for Chef/Restaurateur Cathy Whims. Its the quest to offer historically-based, authentic dishes that celebrate a sense of place an
byChef's Story
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Episode 96: David McMillan and Frederic Morin of Joe Beef: On todays THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreals must, Joe Beef, grace us with their Canadian tongues. Right off the heels of their award-winning volume, The Art of Living According to
Podcast episode
Episode 96: David McMillan and Frederic Morin of Joe Beef: On todays THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreals must, Joe Beef, grace us with their Canadian tongues. Right off the heels of their award-winning volume, The Art of Living According to
byTHE FOOD SEEN
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S3 Ep202: The Menendez Brothers: (Part 2)
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S3 Ep202: The Menendez Brothers: (Part 2)
byCrime Weekly
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How Bob's Big Boy and Ralph Lauren Set the Path for a Successful Entrepreneur: Vicki Freeman: Vicki Freeman is the force behind some of New York City's most enduring and beloved farm-focused restaurants. With her husband chef Marc Meyer she owns Hundred Acres, Vic's and Cookshop. On this episode of Speaking Broadly, Freeman reveals the unlikely roots of her achievements: waitressing at Bob's Big Boy, catering for Ralph Lauren, opening a restaurant with no fear or experience. Listen in for her delightful stories of groovy New York restaurant days, unexpected star visits, unfortunate closings and ultimate triumph. Plus, Doug Quint tells host Dana Cowin about the launch of cult Big Gay Ice Cream and their latest foray into grocery stores.
Podcast episode
How Bob's Big Boy and Ralph Lauren Set the Path for a Successful Entrepreneur: Vicki Freeman: Vicki Freeman is the force behind some of New York City's most enduring and beloved farm-focused restaurants. With her husband chef Marc Meyer she owns Hundred Acres, Vic's and Cookshop. On this episode of Speaking Broadly, Freeman reveals the unlikely roots of her achievements: waitressing at Bob's Big Boy, catering for Ralph Lauren, opening a restaurant with no fear or experience. Listen in for her delightful stories of groovy New York restaurant days, unexpected star visits, unfortunate closings and ultimate triumph. Plus, Doug Quint tells host Dana Cowin about the launch of cult Big Gay Ice Cream and their latest foray into grocery stores.
bySpeaking Broadly
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In debut cookbook, Matthew Raiford celebrates Gullah Geeche recipes, family legacy
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In debut cookbook, Matthew Raiford celebrates Gullah Geeche recipes, family legacy
bySalt & Spine
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Vallery Lomas: On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House. She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC. Her writing and recipes have appeared in The New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking, and co-host of Why Food? on Heritage Radio. Network. Today's show also features Shari's PR tip to take a leap of faith; speed round game, and outdoor solo dining experience at Wu's Wonton King, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks
Podcast episode
Vallery Lomas: On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House. She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC. Her writing and recipes have appeared in The New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking, and co-host of Why Food? on Heritage Radio. Network. Today's show also features Shari's PR tip to take a leap of faith; speed round game, and outdoor solo dining experience at Wu's Wonton King, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks
byAll in the Industry ®️
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Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's): Chef Ariel Fox discusses her eclectic professional background, championship run on television's Hell's Kitchen, and her new cookbook, Spice Kitchen.
Podcast episode
Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's): Chef Ariel Fox discusses her eclectic professional background, championship run on television's Hell's Kitchen, and her new cookbook, Spice Kitchen.
byAndrew Talks to Chefs
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Episode 182: Keegan Ales, Yonkers Brewing, & Prairie Artisan Ales: Jimmy Carbone is talking local brews on this weeks Beer Sessions Radio! Frequent co-host Dave Brodrick makes the trip from Vermont to talk beer and talk about his new restaurant, Worthy Kitchen. Tommy Keegan of Keegan Ales is in the studio talking about his roots in brewing, and how he came to run a brewery in Kingston, NY. Hear about the explosion of food businesses in the Hudson Valley, and why consistency is of utmost importance in Keegan Ales recipes. Chase Healey of Prairie Artisan Ales calls in to talk about the Oklahoma craft beer scene. Are Oklahoma residents thirsty for creative saison beers? Find out how Chase has been able to distribute his beer widely. John Rubbo, Nick Califano, and Sharif Taleb from Yonkers Brewing stop by to talk about their focus on lagers, contract brewing, and their beginnings in winemaking. Dont miss this weeks edition of Beer Sessions Radio! Todays show has been brought to you by Grea
Podcast episode
Episode 182: Keegan Ales, Yonkers Brewing, & Prairie Artisan Ales: Jimmy Carbone is talking local brews on this weeks Beer Sessions Radio! Frequent co-host Dave Brodrick makes the trip from Vermont to talk beer and talk about his new restaurant, Worthy Kitchen. Tommy Keegan of Keegan Ales is in the studio talking about his roots in brewing, and how he came to run a brewery in Kingston, NY. Hear about the explosion of food businesses in the Hudson Valley, and why consistency is of utmost importance in Keegan Ales recipes. Chase Healey of Prairie Artisan Ales calls in to talk about the Oklahoma craft beer scene. Are Oklahoma residents thirsty for creative saison beers? Find out how Chase has been able to distribute his beer widely. John Rubbo, Nick Califano, and Sharif Taleb from Yonkers Brewing stop by to talk about their focus on lagers, contract brewing, and their beginnings in winemaking. Dont miss this weeks edition of Beer Sessions Radio! Todays show has been brought to you by Grea
byBeer Sessions Radio (TM)
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S3 Ep204: The Menendez Brothers: Kill or Be Killed (Part 3)
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S3 Ep204: The Menendez Brothers: Kill or Be Killed (Part 3)
byCrime Weekly
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#2: TV Host Brandi Milloy + News About Blake Lively, Vanilla, and Cake Pizza
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#2: TV Host Brandi Milloy + News About Blake Lively, Vanilla, and Cake Pizza
byKnead to Know
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Harry Hamlin’s Pasta Night Gets Overshadowed by Sutton Stracke’s Tears and Crystal Kung Minkoff’s “Ugly Leather Pants”
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Harry Hamlin’s Pasta Night Gets Overshadowed by Sutton Stracke’s Tears and Crystal Kung Minkoff’s “Ugly Leather Pants”
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