Everand Logo

Welcome to Everand!

  • Australian Country

    off the shelf

    Sep 07, 2022 2 minutes
    COMPILED BY KIRSTY MCKENZIE

    MORE FISH, MORE VEG

    Tom Walton, Murdoch Books, $39,99

    es taurateur and chef Tom Walton is a big advocate of seasonal vegies and sustainable fish. This book is not just a great guide to incorporating more of both into your diet, but also a gentle guide for the nervous Nellies of the fish-cooking world. It opens with illustrated step-by-step pages on panfrying fillets for

    You’re reading a preview, subscribe to read more.

    More from Australian Country

    Australian Country5 min read
    Coming Up Roses
    As a child growing up on farm in northern Tasmania, restaurteur Hayley Self was notorious for stealing her mother’s Chanel perfume bottles and disappearing into the paddocks to pick herbs and wildflowers in endless attempts to create her own potions
    Australian Country3 min read
    Come From Away
    When Canadian nurse Deanna Bitar and three friends arrived in Australia, it was meant to be for a working holiday. Fifty years down the track, Deanna is still here, married to her husband, Samih, for almost as many years and with no intention of ever
    Australian Country5 min read
    Return To Roots
    When Janelle Marsden graduated from high school in Wangaratta and high-tailed it to Melbourne to study architecture, she never imagined she’d end up returning to north-east Victoria to live. However, that’s precisely how the cards fell and she’s very

    Related Books & Audiobooks