Farmers Then and Now
Written by Lisa Zamosky
Narrated by Teacher Created Materials
()
About this audiobook
More audiobooks from Lisa Zamosky
The Life Cycle of Frogs: Voices Leveled Library Readers Rating: 0 out of 5 stars0 ratingsGovernment Leaders Then and Now Rating: 0 out of 5 stars0 ratingsIndia Rating: 0 out of 5 stars0 ratingsOur Hearts Grew Together Rating: 0 out of 5 stars0 ratingsWoodrow Wilson Rating: 0 out of 5 stars0 ratingsWorld War II Rating: 0 out of 5 stars0 ratingsFishers Then and Now Rating: 0 out of 5 stars0 ratingsSocrates: Greek Philosopher Rating: 5 out of 5 stars5/5Sanitation Workers Then and Now Rating: 0 out of 5 stars0 ratingsBank Tellers Then and Now Rating: 0 out of 5 stars0 ratingsSiddhartha Gautama: The Buddha Rating: 0 out of 5 stars0 ratingsMansa Musa: Leader of Mali Rating: 5 out of 5 stars5/5Sub-Saharan Africa Rating: 0 out of 5 stars0 ratingsStore Clerks Then and Now Rating: 0 out of 5 stars0 ratingsA New Family Tradition: Voices Leveled Library Readers Rating: 0 out of 5 stars0 ratingsGreece Rating: 0 out of 5 stars0 ratingsWorld War I Rating: 0 out of 5 stars0 ratings
Related to Farmers Then and Now
Children's Historical For You
Little House in the Big Woods Rating: 5 out of 5 stars5/5On the Banks of Plum Creek Rating: 4 out of 5 stars4/5These Happy Golden Years Rating: 4 out of 5 stars4/5Anne of Green Gables Rating: 5 out of 5 stars5/5Little House on the Prairie Rating: 4 out of 5 stars4/5The Long Winter Rating: 4 out of 5 stars4/5By the Shores of Silver Lake Rating: 5 out of 5 stars5/5Allies Rating: 5 out of 5 stars5/5Farmer Boy Rating: 5 out of 5 stars5/5How Do You Live? Rating: 4 out of 5 stars4/5Little Town on the Prairie Rating: 4 out of 5 stars4/5The Lost Heir (The Gryphon Chronicles, Book 1) Rating: 5 out of 5 stars5/5The Eagle of the Ninth Rating: 4 out of 5 stars4/5A Place to Hang the Moon Rating: 5 out of 5 stars5/5One False Note (The 39 Clues, Book 2) Rating: 4 out of 5 stars4/5Resist: A Story of D-Day Rating: 4 out of 5 stars4/5Iceberg Rating: 5 out of 5 stars5/5Inside Out & Back Again Rating: 5 out of 5 stars5/5My Selma: True Stories of a Southern Childhood at the Height of the Civil Rights Movement Audiobook
My Selma: True Stories of a Southern Childhood at the Height of the Civil Rights Movement
byWillie Mae BrownRating: 5 out of 5 stars5/5The Wednesday Wars Rating: 4 out of 5 stars4/5I Survived the Nazi Invasion, 1944 (I Survived #9) Rating: 5 out of 5 stars5/5Words on Fire Rating: 5 out of 5 stars5/5Heroes: A Novel of Pearl Harbor Rating: 5 out of 5 stars5/5Resistance Rating: 5 out of 5 stars5/5I Survived the Sinking of the Titanic, 1912 (I Survived #1) Rating: 5 out of 5 stars5/5Refugee Rating: 5 out of 5 stars5/5The Travels and Adventures of Little Baron Trump Rating: 0 out of 5 stars0 ratingsHitler's Last Days: The Death of the Nazi Regime and the World's Most Notorious Dictator Audiobook
Hitler's Last Days: The Death of the Nazi Regime and the World's Most Notorious Dictator
byBill O'ReillyRating: 4 out of 5 stars4/5The Devil's Arithmetic Rating: 5 out of 5 stars5/5Mark of the Thief (Mark of the Thief, Book 1) Rating: 4 out of 5 stars4/5
Related podcast episodes
Food for thought: Plant domestication and the promise of green super rice (Ep 74) Podcast episode
Food for thought: Plant domestication and the promise of green super rice (Ep 74)
byBig Biology0 ratings0% found this document useful021, John Kempf: The Regenerative Agriculture Revolution: “Creation isn’t something that happened all at once, a long time ago…creation is something that happens every day, and humans are meant to be stewards of this creation instead of dominating it. We are co—creators of this reality every day, and... Podcast episode
021, John Kempf: The Regenerative Agriculture Revolution: “Creation isn’t something that happened all at once, a long time ago…creation is something that happens every day, and humans are meant to be stewards of this creation instead of dominating it. We are co—creators of this reality every day, and...
bySoul Soil: Where Agriculture and Spirit Intersect with Brooke Kornegay0 ratings0% found this document usefulCould we turn poisonous plants into edible crops?: Detoxifying plants may reveal untapped food ready for the picking Podcast episode
Could we turn poisonous plants into edible crops?: Detoxifying plants may reveal untapped food ready for the picking
byCrowdScience0 ratings0% found this document useful#182 Dr Steven Rosenzweig: Understanding regenerative agriculture. Conservation / EPIC / climate change / ecosystem health: #182 Dr Steven Rosenzweig: Understanding regenerative agriculture. Conservation / EPIC / climate change / ecosystem health Podcast episode
#182 Dr Steven Rosenzweig: Understanding regenerative agriculture. Conservation / EPIC / climate change / ecosystem health: #182 Dr Steven Rosenzweig: Understanding regenerative agriculture. Conservation / EPIC / climate change / ecosystem health
byInto The Wilderness with Byron Pace0 ratings0% found this document useful040, Jennifer Maynard: Staying Healthier and Living Longer with Phytonutrient-Rich Foods: “Your food just feels good when I eat it”…this is the refrain Jennifer Maynard hears again and again from customers eating the meals she produces from her regenerative agriculture farm and assembles through her meal kit business—meals based on... Podcast episode
040, Jennifer Maynard: Staying Healthier and Living Longer with Phytonutrient-Rich Foods: “Your food just feels good when I eat it”…this is the refrain Jennifer Maynard hears again and again from customers eating the meals she produces from her regenerative agriculture farm and assembles through her meal kit business—meals based on...
bySoul Soil: Where Agriculture and Spirit Intersect with Brooke Kornegay0 ratings0% found this document usefulHIV/AIDS, Big Pharma, and Food: This broadcast attempts to tie together some of the most pressing global issues and observe just how interconnected our food choices are to the world around us, and just how significant of an impact our food choices can have on the shape and future of... Podcast episode
HIV/AIDS, Big Pharma, and Food: This broadcast attempts to tie together some of the most pressing global issues and observe just how interconnected our food choices are to the world around us, and just how significant of an impact our food choices can have on the shape and future of...
byDeconstructing Dinner0 ratings0% found this document usefulBiotech Potatoes and Food Security - Dr. David Douches Podcast episode
Biotech Potatoes and Food Security - Dr. David Douches
byTalking Biotech with Dr. Kevin Folta0 ratings0% found this document usefulb023 - Ecological Adaptation Strategy - Harnessing the Power of Plants for Changing Times - Presented by Joseph Simcox: Something so evident yet so ignored by industrial agriculture, why agriculture in the future must use plants that are naturally adapted to their environments. In our present day world man has become so detached from nature that he imagines that he... Podcast episode
b023 - Ecological Adaptation Strategy - Harnessing the Power of Plants for Changing Times - Presented by Joseph Simcox: Something so evident yet so ignored by industrial agriculture, why agriculture in the future must use plants that are naturally adapted to their environments. In our present day world man has become so detached from nature that he imagines that he...
byFarm Small Farm Smart Daily0 ratings0% found this document usefulPotatoes; Past, Present and Future: In the industrialized world the potato is defined as one of a few varieties of tuber crops. But there is tremendous diversity available to be exploited, and potato breeders are folding that into modern germplasm using a variety of methods. Dr. David Douc Podcast episode
Potatoes; Past, Present and Future: In the industrialized world the potato is defined as one of a few varieties of tuber crops. But there is tremendous diversity available to be exploited, and potato breeders are folding that into modern germplasm using a variety of methods. Dr. David Douc
byTalking Biotech with Dr. Kevin Folta0 ratings0% found this document useful#043: Programmed Nutrition: Beefing up cattle - Boland & Holder: Can the beef industry keep up with the demands of the rising population? Have beef cattle reached their maximum weight? From the world of epigenetics and nutrigenomics comes the concept of programmed nutrition. Is this the tool that will allow producers ... Podcast episode
#043: Programmed Nutrition: Beefing up cattle - Boland & Holder: Can the beef industry keep up with the demands of the rising population? Have beef cattle reached their maximum weight? From the world of epigenetics and nutrigenomics comes the concept of programmed nutrition. Is this the tool that will allow producers ...
byAg Future: Innovation in Agri-Food0 ratings0% found this document usefulFungi: Melvyn Bragg and guests discuss fungi. 0 ratings0% found this document usefulFungi: Melvyn Bragg and guests discuss fungi. 0 ratings0% found this document usefulCan we feed ourselves without devouring the planet? | George Monbiot: Can we feed ourselves without devouring the planet? | George Monbiot Podcast episode
Can we feed ourselves without devouring the planet? | George Monbiot: Can we feed ourselves without devouring the planet? | George Monbiot
byTED Talks Science and Medicine0 ratings0% found this document usefulEating to Extinction with Dan Saladino: It’s an incredible thing to learn how humans have sorted through nearly 400,000 species of plants over the centuries and have determined which plants are useful as foods, medicines, tools and more. Yet when it comes to food, despite access to what feels ... Podcast episode
Eating to Extinction with Dan Saladino: It’s an incredible thing to learn how humans have sorted through nearly 400,000 species of plants over the centuries and have determined which plants are useful as foods, medicines, tools and more. Yet when it comes to food, despite access to what feels ...
byFoodie Pharmacology Podcast0 ratings0% found this document usefulEp. 298 Dr. Anastasia Volkova, CEO and Co-Founder of Regrow 0 ratings0% found this document usefulEpisode 90: Scaling Regenerative Supply Chains with Anthony Corsaro: Anthony Corsaro is an entrepreneur, investor, and regenerative agriculture evangelist whose mission is to help heal our people and planet through ventures that inspire the production and consumption of healthy, nutrient-dense foods. Anthony’s family... Podcast episode
Episode 90: Scaling Regenerative Supply Chains with Anthony Corsaro: Anthony Corsaro is an entrepreneur, investor, and regenerative agriculture evangelist whose mission is to help heal our people and planet through ventures that inspire the production and consumption of healthy, nutrient-dense foods. Anthony’s family...
byRegenerative Agriculture Podcast0 ratings0% found this document usefulFeeding the World - Part One: Kathy Willis meets scientists seeking the genetic diversity to future-proof our crops Podcast episode
Feeding the World - Part One: Kathy Willis meets scientists seeking the genetic diversity to future-proof our crops
byDiscovery0 ratings0% found this document usefulGrowing Our Food: Making Agriculture More Sustainable: The massive agriculture industry feeds billions of people but also contributes heavily to climate change. How do we employ more sustainable agricultural practices and maintain our ability to feed 7.7 billion people, plus 2 billion more by 2050? Indigo... Podcast episode
Growing Our Food: Making Agriculture More Sustainable: The massive agriculture industry feeds billions of people but also contributes heavily to climate change. How do we employ more sustainable agricultural practices and maintain our ability to feed 7.7 billion people, plus 2 billion more by 2050? Indigo...
byClimate Rising0 ratings0% found this document usefulSolutions for Cassava – Biofortification and Characterizing Disease Vectors: Cassava (Manihot esculentum) is a critical world food crop, the third most consumed staple outside of rice and maize. It is even more critical because it is a vigorous plant that grows well in challenging areas. The crop feeds close to 800,000 people wo Podcast episode
Solutions for Cassava – Biofortification and Characterizing Disease Vectors: Cassava (Manihot esculentum) is a critical world food crop, the third most consumed staple outside of rice and maize. It is even more critical because it is a vigorous plant that grows well in challenging areas. The crop feeds close to 800,000 people wo
byTalking Biotech with Dr. Kevin Folta0 ratings0% found this document usefulEpisode 137 | Part 3: Agriculture?: Sign up for FULL lessons! Visit my blog! Do you think the dishes people cook are influenced by the agriculture of their region? Absolutely. The availability of certain crops and livestock shapes the culinary traditions of a place. For example, in... Podcast episode
Episode 137 | Part 3: Agriculture?: Sign up for FULL lessons! Visit my blog! Do you think the dishes people cook are influenced by the agriculture of their region? Absolutely. The availability of certain crops and livestock shapes the culinary traditions of a place. For example, in...
byIELTSCast | Weekly shadowing exercises for IELTS Speaking0 ratings0% found this document usefulEpisode 120: What is Regenerative Agriculture?: Just what is regenerative agriculture? It’s not just another trendy buzzword meant to entice consumers. It’s an ancient form of agriculture that is making its way back into mainstream farming. It’s successful, not only in producing and... Podcast episode
Episode 120: What is Regenerative Agriculture?: Just what is regenerative agriculture? It’s not just another trendy buzzword meant to entice consumers. It’s an ancient form of agriculture that is making its way back into mainstream farming. It’s successful, not only in producing and...
byWine Enthusiast Podcast0 ratings0% found this document usefulEpisode 89: Regenerative Agriculture, Cover Crops and Water Holding Capacity with Jimmy Emmons: Jimmy Emmons is a third-generation farmer from Oklahoma. He and his wife Ginger have been farming and ranching together since 1980. They have a 2000-acre farm with a diverse rotation of crops that include: wheat, soybeans, sesame, sunflowers,... Podcast episode
Episode 89: Regenerative Agriculture, Cover Crops and Water Holding Capacity with Jimmy Emmons: Jimmy Emmons is a third-generation farmer from Oklahoma. He and his wife Ginger have been farming and ranching together since 1980. They have a 2000-acre farm with a diverse rotation of crops that include: wheat, soybeans, sesame, sunflowers,...
byRegenerative Agriculture Podcast0 ratings0% found this document usefulThe Relationship Between Fungi, Endophytes, and Native Soil Biology with Dr. Mary Lucero - Episode 88: Dr. Mary Lucero has over 30 years of experience in scientific research and education in agriculture. Her research examines the microbial relationships between plants and soil health and proves that the regenerative approach offers a way forward for... Podcast episode
The Relationship Between Fungi, Endophytes, and Native Soil Biology with Dr. Mary Lucero - Episode 88: Dr. Mary Lucero has over 30 years of experience in scientific research and education in agriculture. Her research examines the microbial relationships between plants and soil health and proves that the regenerative approach offers a way forward for...
byRegenerative Agriculture Podcast0 ratings0% found this document useful143: How to Cook Rice: Rice is the third largest agricultural commodity, and the only of the top three grown primarily for human consumption. That makes it the most important food crop to human sustenance, providing humans worldwide with a whopping one-fifth of our caloric... Podcast episode
143: How to Cook Rice: Rice is the third largest agricultural commodity, and the only of the top three grown primarily for human consumption. That makes it the most important food crop to human sustenance, providing humans worldwide with a whopping one-fifth of our caloric...
byDidn't I Just Feed You0 ratings0% found this document usefulShaping the Future of Agriculture with Bowery Farming: A Deep Dive into Vertical Farming: Explore the future of agriculture with Irving Fain, the CEO of Bowery Farming, as we venture into the world of indoor and vertical farming. Are you ready to discover how these innovative farming methods might be the game-changer in the face of climate change impacts? Climate anomalies such as severe droughts, wildfires and overuse of groundwater have disrupted traditional agriculture, making it even more challenging to meet the ever-increasing global food demand. We delve into these issues and highlight how vertical farming can offer a sustainable and efficient solution, while also engaging a new generation of tech-savvy farmers. With vertical farming, advantages run deep for consumers, retailers, and of course, the environment. From offering longer shelf life and more nutritious produce, to providing transparency in growing practices, this revolutionary method is changing the way we grow our food Podcast episode
Shaping the Future of Agriculture with Bowery Farming: A Deep Dive into Vertical Farming: Explore the future of agriculture with Irving Fain, the CEO of Bowery Farming, as we venture into the world of indoor and vertical farming. Are you ready to discover how these innovative farming methods might be the game-changer in the face of climate change impacts? Climate anomalies such as severe droughts, wildfires and overuse of groundwater have disrupted traditional agriculture, making it even more challenging to meet the ever-increasing global food demand. We delve into these issues and highlight how vertical farming can offer a sustainable and efficient solution, while also engaging a new generation of tech-savvy farmers. With vertical farming, advantages run deep for consumers, retailers, and of course, the environment. From offering longer shelf life and more nutritious produce, to providing transparency in growing practices, this revolutionary method is changing the way we grow our food
byLost in the Supermarket0 ratings0% found this document usefulThe Future of Our Food: Where will our food come from in the future? Tom Heap chairs the debate. Podcast episode
The Future of Our Food: Where will our food come from in the future? Tom Heap chairs the debate.
byCosting the Earth0 ratings0% found this document usefulCoronavirus: where did all the food go?: The impact of stockpiling and lockdown on the global food supply chain. Podcast episode
Coronavirus: where did all the food go?: The impact of stockpiling and lockdown on the global food supply chain.
byThe Food Chain0 ratings0% found this document usefulFarmers and Billionaires: The WFP Chief’s Plan for Solving World Hunger Podcast episode
Farmers and Billionaires: The WFP Chief’s Plan for Solving World Hunger
byFarm Food Facts0 ratings0% found this document usefulAgroecology: The Solution to the Food Price Crisis ft. Luwayo Biswick, Malawian Permaculture Farmer: The world is currently in the midst of a food price crisis, with prices of staple foods and agricultural inputs such as fertilizers and pesticides skyrocketing on global markets. As usual, the most vulnerable are being hit the hardest by these rising pri... Podcast episode
Agroecology: The Solution to the Food Price Crisis ft. Luwayo Biswick, Malawian Permaculture Farmer: The world is currently in the midst of a food price crisis, with prices of staple foods and agricultural inputs such as fertilizers and pesticides skyrocketing on global markets. As usual, the most vulnerable are being hit the hardest by these rising pri...
byFor Land & Life: The Oakland Institute Podcast0 ratings0% found this document usefulTreaty Talks: From the Green Revolution to Regenerative Agriculture: In this episode of Foodie Pharmacology presented by Dr. Cassandra Quave, a collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture facilitates illuminating discussions with different experts focused on plants c... Podcast episode
Treaty Talks: From the Green Revolution to Regenerative Agriculture: In this episode of Foodie Pharmacology presented by Dr. Cassandra Quave, a collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture facilitates illuminating discussions with different experts focused on plants c...
byFoodie Pharmacology Podcast0 ratings0% found this document useful
Related articles
Greater Adoption Of Tech Needed For Food Security Farmer's WeeklyArticle
Greater Adoption Of Tech Needed For Food Security
Sep 2, 2022
Sub-Saharan Africa is not only the most food-insecure region on earth, but the impact of climate change would hit it hardest. The proper utilisation of biotechnology is therefore crucial in this region. This was according to Prof Peter Phillips, dist
1 min readThe Real Cost Of Progress Farmer's WeeklyArticle
The Real Cost Of Progress
Jan 27, 2020
Over the past couple of decades, we have enjoyed plenty of benefits because of the progress made in farming. More people than ever before are now able to access sufficient food that can help them live longer and healthier lives. The increasing scale
2 min readGolden Oldies Bloom Magazine UKArticle
Golden Oldies
Sep 6, 2019
2 min readThe Future Of Food: The Science Of Sustainable Farming MiniMagArticle
The Future Of Food: The Science Of Sustainable Farming
Sep 29, 2022
2 min readTapping Ingenuity In Rural Farmers The Christian Science MonitorArticle
Tapping Ingenuity In Rural Farmers
Feb 20, 2024
For decades, one of the world’s lesser-known food agencies, the International Fund for Agricultural Development (IFAD), provided grants and loans to small-scale rural farmers who grew mainly three grains: wheat, rice, and maize. Then as climate chang
1 min readEdible Insects Could Hold The Key To Food Security In Africa Farmer's WeeklyArticle
Edible Insects Could Hold The Key To Food Security In Africa
Mar 19, 2021
3 min readHow Researchers At UC Davis Developed A New Strain Of Rice To Help Farmers In Southeast Asia NPRArticle
How Researchers At UC Davis Developed A New Strain Of Rice To Help Farmers In Southeast Asia
Nov 24, 2021
2 min readDr Vandana Shiva Organic NZArticle
Dr Vandana Shiva
Feb 22, 2024
4 min readTech Enabled Future Business TodayArticle
Tech Enabled Future
Sep 2, 2019
2 min readMaize: A Priceless Crop Farmer's WeeklyArticle
Maize: A Priceless Crop
May 5, 2023
4 min readHungry? Grub’s Up! Farmer's WeeklyArticle
Hungry? Grub’s Up!
Jan 13, 2020
What is the value of the edible insects industry? Insects are consumed by over two billion people worldwide. The UN estimates that the global edible insect market will be worth $8 billion [about R115 billion] in 10 years. According to the UN, the wo
3 min readReal Culprits for Global Food Crisis Beijing ReviewArticle
Real Culprits for Global Food Crisis
Aug 4, 2022
Samantha Power, Administrator of the U.S. Agency for International Development, has pointed the finger at China for exacerbating the global food crisis by “hoarding” grain. Power made the accusation during her speech at the Center for Strategic and I
3 min readThe Future of Our Daily Bread Dumbo FeatherArticle
The Future of Our Daily Bread
Feb 7, 2019
There are two distinct futures of food and farming. One leads to the regeneration of our planet, our soils, our biodiversity, our water, our rural economies and farmers’ livelihoods, our health, our democracy. The second leads to collapse of the plan
3 min read‘If You Control Seed, You Control The Whole System’ Bloom Magazine UKArticle
‘If You Control Seed, You Control The Whole System’
Sep 1, 2022
3 min readWill A New Pest Beat Transgenic Corn To African Farms? FuturityArticle
Will A New Pest Beat Transgenic Corn To African Farms?
Dec 11, 2018
An analysis of dozens of previous scientific studies on the safety of Bt corn, a genetically modified crop capable of resisting pests, upholds the conclusion that the GM crop is safe for humans and the environment. Bt corn could help farmers in Afric
2 min readCan We Feed The World? Guardian WeeklyArticle
Can We Feed The World?
Nov 25, 2022
7 min readPermaculture For Food Security And Sovereignty Pip MagazineArticle
Permaculture For Food Security And Sovereignty
Aug 20, 2014
7 min readThe Three Technologies Poised To Change Food And The Planet Farmer's WeeklyArticle
The Three Technologies Poised To Change Food And The Planet
Mar 12, 2021
Agriculture’s impact on the planet is massive and relentless. Roughly 40% of Earth’s suitable land surface is used for cropland and grazing. The number of domestic animals far outweighs remaining wild populations. Every day, more primary forest falls
3 min readHuman Population How It WorksArticle
Human Population
Jan 19, 2023
2 min readRipe For Disruption: Africa's Big Leap In Agritech Forbes AfricaArticle
Ripe For Disruption: Africa's Big Leap In Agritech
Jun 2, 2023
5 min readSaving Our Soil GoodArticle
Saving Our Soil
Jul 30, 2022
7 min readAction And Info New InternationalistArticle
Action And Info
Aug 10, 2021
Greenpeace Africa (with fishworkers) greenpeace.org/international/act/stolen-fish Feedback Global (farmed salmon) feedbackglobal.org/campaigns/fishybusiness Food Systems for People Coalition mobilizing against UN food summit foodsystems4people.org Wo
1 min readIot-based Smart Farming: The Future We Must Strive For National DurianArticle
Iot-based Smart Farming: The Future We Must Strive For
Mar 9, 2022
11 min readEating Meat Is Not A Crime Against The Planet – If It’s Done Right Guardian WeeklyArticle
Eating Meat Is Not A Crime Against The Planet – If It’s Done Right
Sep 9, 2022
3 min readFrom The Soil Up BBC Countryfile MagazineArticle
From The Soil Up
Jul 28, 2022
What inspired you to tell the story of the British farmers turning their backs on industrial farming? I was standing in a cover crop of legumes and sunflowers, as local farmer, David, dug up a shovel of soil. It was spongy, full of worms and you coul
2 min readSeeds of Hope Beijing ReviewArticle
Seeds of Hope
Dec 10, 2020
5 min readNew Veggies for a Warming Planet NautilusArticle
New Veggies for a Warming Planet
Nov 4, 2020
When you bite into an ear of fresh corn, you are eating something profoundly unnatural. A modern ear is a big, flavorful thing packed with 18 rows of plump kernels. Its sad-looking wild ancestor had just six to eight rows of kernels, looking more lik
9 min readBoost Biodiversity with Regenerative Agriculture MOTHER EARTH NEWSArticle
Boost Biodiversity with Regenerative Agriculture
Jul 10, 2020
5 min readCan A ‘Noah’s Ark’ Save Beneficial Bacteria? FuturityArticle
Can A ‘Noah’s Ark’ Save Beneficial Bacteria?
Oct 5, 2018
Researchers are calling for the creation of a global microbiota vault to protect the long-term health of humanity. Such a Noah’s Ark of beneficial germs would be gathered from human populations whose microbiomes antibiotics, processed diets, and othe
2 min readFood 4.0 Landscape Architecture AustraliaArticle
Food 4.0
Jan 31, 2021
1 min read
Reviews for Farmers Then and Now
0 ratings0 reviews