Sub-Saharan Africa is not only the most food-insecure region on earth, but the impact of climate change would hit it hardest. The proper utilisation of biotechnology is therefore crucial in this region.
This was according to Prof Peter Phillips,
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Sub-Saharan Africa is not only the most food-insecure region on earth, but the impact of climate change would hit it hardest. The proper utilisation of biotechnology is therefore crucial in this region.
This was according to Prof Peter Phillips,
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