Edible insects could hold the key to food security in Africa
Mar 19, 2021
3 minutes
PIXABAY
While insects have long been an important part of many diets in sub-Saharan Africa, there is a trend of transitioning away from eating insects. However, two new cookbooks are trying to curb this trend by showing how a diet that includes insects is fit for modern, healthy and climate-smart households.
by Zimbabwean authors and by authors from the Democratic Republic of Congo showcase how traditional knowledge of cooking with insects, often held
You’re reading a preview, subscribe to read more.
Start your free 30 days