Eating meat is not a crime against the planet – if it’s done right

have huge admiration for George Monbiot, a Guardian columnist. His work has highlighted the urgent need to reduce our CO2 emissions and switch to greener energy. He has also shown intensive farming’s role in the dramatic levels of species decline and biodiversity loss. Much of what he writes I wholeheartedly agree with – but when it comes to the solutions we need to change our farming and food systems, we have radically different takes.