Cultivated Cuisine: The Future of Lab-Grown Meat
Written by Gordon Rayner
Narrated by Jack Pemberton
()
About this audiobook
Dive into the Future of Feasting: Where Science Meets Your Dinner Plate
Prepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system.
Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains.
Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That's the promise of cultured meat that Rayner interrogates from every angle.
Whether you're a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge – sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today!
Related to Cultivated Cuisine
Related audiobooks
The Green Apron: Plant-Based Made Easy, Simple Steps to Delicious Vegetarian Meals Rating: 0 out of 5 stars0 ratingsThe Vegan Voyager: Journey Into Plant-Based Cooking Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 5 out of 5 stars5/5Foraging: How to Recognize Edible, Toxic, and Poisonous Plants and Mushrooms in the Wild Rating: 0 out of 5 stars0 ratingsThe Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Rating: 5 out of 5 stars5/5Whole Week Whole Foods: Harnessing the Power of Plant-Based Eating Rating: 4 out of 5 stars4/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 5 out of 5 stars5/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Rating: 4 out of 5 stars4/5Unlock the Power of an All-Meat Diet: For Peak Health and Vitality Rating: 0 out of 5 stars0 ratingsDefending Beef: The Case for Sustainable Meat Production Rating: 4 out of 5 stars4/5Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Rating: 0 out of 5 stars0 ratingsFood Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating Rating: 2 out of 5 stars2/5The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables Rating: 4 out of 5 stars4/5What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Rating: 0 out of 5 stars0 ratingsForaging: How to Find and Preserve Fruits, Nuts and Seeds from the Wild Rating: 0 out of 5 stars0 ratingsThe Canine's Cuisine: A Dive into Dog Food Evolution Rating: 0 out of 5 stars0 ratingsThe Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5The Simple Crock Pot Cookbook for Beginners: 120 Easy, Delicious, and Healthy Recipes for Your Slow Cooker Rating: 0 out of 5 stars0 ratingsSummary of Colleen Patrick-Goudreau's The Joyful Vegan Rating: 0 out of 5 stars0 ratingsMeathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Rating: 4 out of 5 stars4/5Backyard Homesteading: A Guide to Ideas, Projects, and Products You Can Grow at Home Rating: 0 out of 5 stars0 ratingsSelf-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living Rating: 0 out of 5 stars0 ratingsSaying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods Rating: 0 out of 5 stars0 ratingsKitchenWise: Essential Food Science for Home Cooks Rating: 4 out of 5 stars4/5The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild Rating: 0 out of 5 stars0 ratings
Science & Mathematics For You
Salt: A World History Rating: 4 out of 5 stars4/5Thinking 101: How to Reason Better to Live Better Rating: 4 out of 5 stars4/5The Elephant in the Brain: Hidden Motives in Everyday Life Rating: 4 out of 5 stars4/5Cosmos: A Personal Voyage Rating: 4 out of 5 stars4/5Conscious: A Brief Guide to the Fundamental Mystery of the Mind Rating: 4 out of 5 stars4/5Outsmart Your Brain: Why Learning is Hard and How You Can Make It Easy Rating: 4 out of 5 stars4/5Quantum Physics: What Everyone Needs to Know Rating: 5 out of 5 stars5/5Thinking in Systems: A Primer Rating: 5 out of 5 stars5/5The Expectation Effect: How Your Mindset Can Change Your World Rating: 5 out of 5 stars5/5Algorithms to Live By: The Computer Science of Human Decisions Rating: 4 out of 5 stars4/5Elon Musk: Tesla, SpaceX, and the Quest for a Fantastic Future Rating: 5 out of 5 stars5/5Starry Messenger: Cosmic Perspectives on Civilization Rating: 5 out of 5 stars5/5Brain Rules (Updated and Expanded): 12 Principles for Surviving and Thriving at Work, Home, and School Rating: 4 out of 5 stars4/5The Master and His Emissary: The Divided Brain and the Making of the Western World Rating: 4 out of 5 stars4/5Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Rating: 5 out of 5 stars5/5Radiolab: Journey Through The Human Body Rating: 4 out of 5 stars4/5How Emotions Are Made: The Secret Life of the Brain Rating: 4 out of 5 stars4/5Waking Up: A Guide to Spirituality Without Religion Rating: 4 out of 5 stars4/5The Cosmic Serpent: DNA and the Origins of Knowledge Rating: 4 out of 5 stars4/5Midnight in Chernobyl: The Story of the World's Greatest Nuclear Disaster Rating: 5 out of 5 stars5/5The Comfort of Crows: A Backyard Year Rating: 5 out of 5 stars5/5The Hidden Life of Trees: What They Feel, How They Communicate Rating: 4 out of 5 stars4/5Fuzz: When Nature Breaks the Law Rating: 4 out of 5 stars4/5Radiolab: The Feels Rating: 5 out of 5 stars5/5Every Tool's a Hammer: Life Is What You Make It Rating: 4 out of 5 stars4/5Stiff: The Curious Lives of Human Cadavers Rating: 4 out of 5 stars4/5Anatomy of a Breakthrough: How to Get Unstuck When It Matters Most Rating: 5 out of 5 stars5/5Packing for Mars: The Curious Science of Life in the Void Rating: 4 out of 5 stars4/5
Reviews for Cultivated Cuisine
0 ratings0 reviews