Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Self-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living
    Self-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living
    Self-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living
    Audiobook2 hours

    Self-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living

    Written by Sophia Fanner

    Narrated by Digital Voice Melissa G

    ()

    About this audiobook

    This audiobook is narrated by a digital voice.

    This book is more than just a book; it's a call to rediscover the joy and fulfillment that arises from cultivating a self-reliant existence. As the modern world grapples with environmental challenges and the consequences of mass production, this guide provides a compass, guiding you towards a more harmonious and sustainable way of life.

     

    Delve into the pages of this comprehensive manual to unlock the secrets of foraging for nourishment in your own surroundings. Learn the art of backyard food prepping, turning your home into a haven of sustainability where every meal tells a story of resilience and resourcefulness. Discover the profound satisfaction that arises from cultivating your own food, reducing your ecological footprint, and embracing a lifestyle that not only sustains you but also nurtures the planet.

    LanguageEnglish
    PublisherA to Z Publishing
    Release dateFeb 4, 2024
    ISBN9798868717239
    Self-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living

    More audiobooks from Sophia Fanner

    Related to Self-Sufficiency

    Related audiobooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      READ & WATCH

      Nov 4, 2021

      BY ANNIE SMITHERS (THAMES & HUDSON 2021) Review by Kel Buckley Chef Annie Smithers takes us on a generously honest journey of finding, connecting to and regenerating land that can support her family, her restaurant and her desire to live more sustain

      4 min read

    • Article

      Creative Culture

      Nov 30, 2018

      by Matt and Lentil Purbrick Full colour, soft cover, large format 350 pages Published by Plum/Pan McMillan $45 inc GST This is another beautiful and inspiring book from Matt & Lentil, of Grown and Gathered fame. It is big, and loaded with sumptuous p

      2 min read

    • Article

      Counter Culture

      Dec 12, 2018

      LUCY SIEGLE, HACHETTE AUSTRALIA Around the world, 1 million plastic bottles are used per minute. One million per minute. Has that scary statistic left a fire raging in your belly? Are you ready to act? Journalist and eco lifestyle expert Lucy Siegle’

      5 min read

    • Article

      Creative Culture

      Jun 5, 2022

      Creative Culture
      3 min read

    • Article

      Love Letter To A Life In The Wilds Of Kenya

      Feb 1, 2022

      We have spent the past 12 years building and creating an eco-tourism lodge and safari experience called El Karama Lodge in Northern Kenya’s Laikipia region. Our primary focus is family travel, sustainable tourism and positive impact safaris. Through

      3 min read

    • Article

      IN CONVERSATION WITH Pip Sumbak

      Oct 12, 2022

      Pip, tell us about your journey into the food world. Where did it begin and how? It has been a roundabout kind of journey, that's for sure. I grew up on a sheep and rice farm in the Riverina and was fortunate to know where my food came from and be su

      3 min read

    • Article

      Lady Marmalade

      Nov 17, 2021

      Lady Marmalade
      2 min read

    • Article

      Waste Not, Want Not

      Jun 8, 2021

      Waste Not, Want Not
      3 min read

    • Article

      Dream The Future

      Dec 18, 2022

      Dream The Future
      2 min read

    • Article

      The Happy Place

      Sep 8, 2021

      The Happy Place
      2 min read

    • Article

      For The Cook

      Oct 16, 2020

      Marianna Leivaditaki grew up on the Greek island of Crete and spent her childhood helping out in the family-run taverna. Her love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in

      1 min read

    • Article

      Get Prepped

      Jan 4, 2021

      Get Prepped
      11 min read

    • Article

      Vegan Summer

      Jul 21, 2022

      Vegan Summer
      6 min read

    • Article

      Wholesome Healing

      Sep 16, 2021

      Wholesome Healing
      2 min read

    • Article

      What Is Compleating?

      May 11, 2021

      WHEN WE PREPARE FOOD, we automatically discard the parts of produce we have been taught are inedible or not up to scratch. What we are left with is a pile of unloved offcuts – onion and garlic skins, banana peels, fruit cores, squash seeds, root vege

      2 min read

    • Article

      What’s The Big Deal About Food Waste?

      Jun 8, 2021

      IT’S FAIR TO SAY THAT I’m more than a little obsessed with the issue of food waste. In our home, every scrap, off a purpose. But what’s the problem with discarding those parts? In the UK, 70 per cent of the food we waste could have been eaten. If not

      2 min read

    • Article

      Cover To Cover

      Feb 16, 2022

      Slow food is all the rage and there’s probably none slower than fermentation, which relies on the activity of bacteria and mirrors the chemistry of your own gut. From the familiar — sauerkraut, sourdough, pickles — to the perhaps more exotic — miso,

      2 min read

    • Article

      IN CONVERSATION WITH Paul West

      Jun 14, 2023

      Tell us about your journey into the food world. Where did it begin and how? I started as a young adult with no trade and university degree, working odd jobs in kitchens and on farms, as well as a bit of WWOOFING (Willing Workers On Organic Farms) as

      2 min read

    • Article

      Gardepipg

      Mar 15, 2019

      No vegetables are healthier, fresher, less expensive, or more local than the ones you grow in your own backyard, and The Vegetable Gardener’s Bible teaches you everything you need to know how. From explaining different organic methods to teaching the

      7 min read

    • Article

      Mindful Wellness

      Feb 17, 2023

      ‘With living costs on the rise, eating seasonally is a great way to help lower costs, as produce is often cheaper when in season compared to when it’s not,’ says nutritionist Rhiannon Lambert. ‘Seasonal eating is also important for helping to reduce

      3 min read

    • Article

      Kitchen Shelf

      May 30, 2021

      by Anna Jones, 4th Estate, $55 As climate change becomes more of an urgent issue, many of us are looking for ways we can help our planet. London-based cook and author, Anna Jones, offers a greener way to cook with a book dedicated to plant-based meal

      2 min read

    • Article

      VeganLife meets… Brett Cobley

      Feb 26, 2021

      VeganLife meets… Brett Cobley
      4 min read

    • Article

      Books FOR COOKS

      Oct 14, 2019

      Eat Feel Fresh – A Contemporary, Plant-Based Ayurvedic Cookbook by Sahara Rose Ketabi (Dorling Kindersley, R373) With a foreword by Indian-born, American author and alternative medicine advocate Deepak Chopra, Eat Feel Fresh is the go-to cookbook for

      1 min read

    • Article

      Counter Culture

      Oct 10, 2018

      TOBY MUSGRAVE, PHAIDON How often do you stroll around your local garden? Once a week? Perhaps once a month? Or do you subscribe to the excuse that your city has zero green space? If it’s the latter, Toby Musgrave, a lecturer and acknowledged authorit

      5 min read

    Related categories

    Reviews for Self-Sufficiency

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words