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    READ & WATCH

    Nov 04, 2021 4 minutes

    RECIPE FOR A KINDER LIFE

    BY ANNIE SMITHERS (THAMES & HUDSON 2021)

    Review by Kel Buckley

    Chef Annie Smithers takes us on a generously honest journey of finding, connecting to and regenerating land that can support her family, her restaurant and her desire to live more sustainably.

    Part cookbook, part journal, Recipe for a Kinder Life is a warts-and-all account of the realities of caring for the land and reaping its bounty. Sincere, frank and often laughout-loud funny, Annie details the lessons she’s learnt through chapters such as Land, the Productive Garden, Buildings, Water and Weather, each punctuated by her favourite recipes from her decades of experience.

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