Audiobook12 hours
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Written by Marlene Parrish and Robert L. Wolke
Narrated by Sean Runnette
Rating: 0 out of 5 stars
()
About this audiobook
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.
Related to What Einstein Kept Under His Hat
Related audiobooks
What Einstein Told His Cook: Kitchen Science Explained Rating: 4 out of 5 stars4/5Pandora's Lunchbox: How Processed Food Took Over the American Meal Rating: 4 out of 5 stars4/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Bad Science: Quacks, Hacks, and Big Pharma Flacks Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 5 out of 5 stars5/5A Grain of Salt: The Science and Pseudoscience of What We Eat Rating: 3 out of 5 stars3/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5It's Elemental: The Hidden Chemistry in Everything Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5KitchenWise: Essential Food Science for Home Cooks Rating: 4 out of 5 stars4/5On Spice: Advice, Wisdom, and History with a Grain of Saltiness Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Rating: 5 out of 5 stars5/5The Language Food: A Linguist Reads the Menu Rating: 4 out of 5 stars4/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5Unprocessed: My City-Dwelling Year of Reclaiming Real Food Rating: 4 out of 5 stars4/5The Food Lab: Better Home Cooking Through Science Rating: 4 out of 5 stars4/5Evolution Gone Wrong: The Curious Reasons Why Our Bodies Work (Or Don't) Rating: 4 out of 5 stars4/5What to Eat Rating: 4 out of 5 stars4/5What Einstein Told His Barber: More Scientific Answers to Everyday Questions Rating: 4 out of 5 stars4/5Napoleon's Buttons: 17 Molecules That Changed History Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues Rating: 4 out of 5 stars4/5Periodic Tales: A Cultural History of the Elements, from Arsenic to Zinc Rating: 4 out of 5 stars4/5Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-made World Rating: 4 out of 5 stars4/5In Search of the Perfect Loaf: A Home Baker's Odyssey Rating: 0 out of 5 stars0 ratings
Science & Mathematics For You
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Rating: 5 out of 5 stars5/5Stiff: The Curious Lives of Human Cadavers Rating: 4 out of 5 stars4/5How Emotions Are Made: The Secret Life of the Brain Rating: 4 out of 5 stars4/5Radiolab: Mixtape: How The Cassette Changed The World Rating: 4 out of 5 stars4/5Radiolab: Journey Through The Human Body Rating: 4 out of 5 stars4/5The Demon-Haunted World: Science as a Candle in the Dark Rating: 4 out of 5 stars4/5Radiolab: The Feels Rating: 5 out of 5 stars5/5Cosmos: A Personal Voyage Rating: 4 out of 5 stars4/5The Neuroscientist Who Lost Her Mind: My Tale of Madness and Recovery Rating: 4 out of 5 stars4/5Starry Messenger: Cosmic Perspectives on Civilization Rating: 5 out of 5 stars5/5Waking Up: A Guide to Spirituality Without Religion Rating: 4 out of 5 stars4/5Anatomy of a Breakthrough: How to Get Unstuck When It Matters Most Rating: 5 out of 5 stars5/5The Elephant in the Brain: Hidden Motives in Everyday Life Rating: 4 out of 5 stars4/5Algorithms to Live By: The Computer Science of Human Decisions Rating: 4 out of 5 stars4/5The Hidden Life of Trees: What They Feel, How They Communicate Rating: 4 out of 5 stars4/5The Marshmallow Test: Mastering Self-Control Rating: 4 out of 5 stars4/5The Master and His Emissary: The Divided Brain and the Making of the Western World Rating: 4 out of 5 stars4/5Thinking in Systems: A Primer Rating: 5 out of 5 stars5/5Packing for Mars: The Curious Science of Life in the Void Rating: 4 out of 5 stars4/5Grunt: The Curious Science of Humans at War Rating: 4 out of 5 stars4/5Brain Rules (Updated and Expanded): 12 Principles for Surviving and Thriving at Work, Home, and School Rating: 4 out of 5 stars4/5Apocalypse Never: Why Environmental Alarmism Hurts Us All Rating: 5 out of 5 stars5/5The Gene: An Intimate History Rating: 4 out of 5 stars4/5The Comfort of Crows: A Backyard Year Rating: 5 out of 5 stars5/5Midnight in Chernobyl: The Story of the World's Greatest Nuclear Disaster Rating: 5 out of 5 stars5/5When the Heavens Went on Sale: The Misfits and Geniuses Racing to Put Space Within Reach Rating: 5 out of 5 stars5/5Fuzz: When Nature Breaks the Law Rating: 4 out of 5 stars4/5Quackery: A Brief History of the Worst Ways to Cure Everything Rating: 4 out of 5 stars4/5
Reviews for What Einstein Kept Under His Hat
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews