Suppose you’ve wondered why an anti-meat agenda is being pushed nationwide. In that case, you need to listen to my talk today with Diana Rodger, registered dietitian, former research biochemist, and co-author of the book Sacred Cow (and the documentary of the same name).She walks us out of what she calls “carbon tunnel vision,” and explains in very simple terms why well-raised meat is good for us and our planet.Find Diana at: Website: https://www.globalfoodjustice.org/Patreon: https://www.patreon.com/globalfoodjusticePodcast: https://sustainabledish.com/all-podcast/Instagram: https://www.instagram.com/sustainabledish/My (New) Old-School Blog: www.prairiephilosophy.comHead to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.Get more in-depth homestead info, printable recipes, tutorials, and more on my blog at www.theprairiehomestead.comGet Old-Fashioned on Purpose hats & shirts at www.homesteadswag.comFollow Jill on Twitter: http://twitter.com/homesteaderFollow Jill on YouTube: http://youtube.com/theprairiehomesteadFollow Jill on Instagram: http://instagram.com/jill.winger