Are you tired of dealing with soft, squishy pickles?   I’m sure I’m not the only one who has dealt with this problem.  After years of experimentation and fighting with different recipes, I’ve collected these 5 simple tips to take your pickles to the next level.  We’ll learn why small cucumbers are the best, why immediate canning leads to crunchy pickles, and why the blossom end might be our biggest enemy.  You’ll also hear about my favorite way to keep pickles fresh for the long-haul.Some highlights from the episode: Why you should always use small cucumbers  What is tannin and why you should use it How Tea can power up your pickles Do you want to start canning but don’t know where to begin?  Head over to https://www.learnhowtocan.com for everything you need to get started today!