Nutrition for Brain Health: Fighting Dementia

Written by Laura Town and Karen Kassel

Narrated by Bill Fike

Dementia, including Alzheimer's disease, is characterized by cognitive decline and decreased brain function. Recent scientific studies have investigated the role of nutrition in dementia and have suggested nutritional changes for those at risk for dementia. This book discusses nutritional interventions that promote brain health to decrease the risk of developing dementia and slow the progression of the disease following diagnosis.

• Language: English
• Publisher: Omega Press
• Release date: Feb 1, 2016
• ISBN: 9781664936119

Laura Town

Laura Town is an experienced author and editor who has contributed to many books for the academic, professional, and lay populations. Laura has written on a variety of topics of special interest to the aging population. She has expertise in the field of finance, and she has contributed to several online nursing courses and texts. Her work has been published by John Wiley and Sons and the American Society of Journalists and Authors, and she has also written for the American Medical Writers Association (AMWA). As an editor, Laura has worked with Pearson Education, Prentice Hall, McGraw-Hill Higher Education, John Wiley and Sons, and the University of Pennsylvania.Laura is the founder and president of WilliamsTown Communications, a company that creates educational courses and texts for publishers, universities, and non-profits. She is also the past president of the Indiana chapter of AMWA.