Audiobook6 hours
Cheese Sex Death: A Bible for the Cheese Obsessed
Written by Erika Kubick
Narrated by Erika Kubick
Rating: 3 out of 5 stars
3/5
()
About this audiobook
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?
From evangelist cheesemonger Erika Kubick, this comprehensive book guides listeners to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
From evangelist cheesemonger Erika Kubick, this comprehensive book guides listeners to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Related to Cheese Sex Death
Related audiobooks
Egg: A Dozen Ovatures Rating: 5 out of 5 stars5/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5The Book of Spice: From Anice to Zedoary Rating: 5 out of 5 stars5/5Ancient Brews: Rediscovered and Re-created Rating: 4 out of 5 stars4/5The Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Ways of Eating: Exploring Food through History and Culture Rating: 5 out of 5 stars5/5The Rise of Yeast: How the Sugar Fungus Shaped Civilization Rating: 4 out of 5 stars4/5Bread, Wine, Chocolate: The Slow Loss of Foods We Love Rating: 3 out of 5 stars3/5The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Rating: 5 out of 5 stars5/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Around the World in Eighty Wines: Exploring Wine One Country at a Time Rating: 4 out of 5 stars4/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Rating: 4 out of 5 stars4/5Empire of Booze Rating: 4 out of 5 stars4/5The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Rating: 0 out of 5 stars0 ratingsJudgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5Girly Drinks: A World History of Women and Alcohol Rating: 5 out of 5 stars5/5On Spice: Advice, Wisdom, and History with a Grain of Saltiness Rating: 4 out of 5 stars4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Shucked: Life on a New England Oyster Farm Rating: 5 out of 5 stars5/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition Rating: 4 out of 5 stars4/5The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place Rating: 0 out of 5 stars0 ratingsFlavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Rating: 5 out of 5 stars5/5Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs Rating: 4 out of 5 stars4/5Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline Rating: 5 out of 5 stars5/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way Rating: 5 out of 5 stars5/5Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Rating: 0 out of 5 stars0 ratingsThe Art of Herbal Healing: Herbalism for Beginners Rating: 5 out of 5 stars5/5The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rating: 5 out of 5 stars5/5Brain Food: The Surprising Science of Eating for Cognitive Power Rating: 4 out of 5 stars4/5Your Table Is Ready: Tales of a New York City Maître D' Rating: 4 out of 5 stars4/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Made to Crave: Satisfying Your Deepest Desire with God, Not Food Rating: 5 out of 5 stars5/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5The Longevity Paradox: How to Die Young at a Ripe Old Age Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 4 out of 5 stars4/5Cod: A Biography of the Fish that Changed the World Rating: 4 out of 5 stars4/5An Edible History of Humanity Rating: 4 out of 5 stars4/5Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Rating: 5 out of 5 stars5/5Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health Rating: 5 out of 5 stars5/5Down and Out in Paradise: The Life of Anthony Bourdain Rating: 4 out of 5 stars4/5
Reviews for Cheese Sex Death
Rating: 3 out of 5 stars
3/5
1 rating0 reviews