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Benjamin Aldes Wurgaft
Benjamin A. Wurgaft is a writer and historian. His previous books include Meat Planet: Artificial Flesh and the Future of Food and Thinking in Public: Strauss, Levinas, Arendt.
Merry I. White ...view moreBenjamin A. Wurgaft is a writer and historian. His previous books include Meat Planet: Artificial Flesh and the Future of Food and Thinking in Public: Strauss, Levinas, Arendt.
Merry I. White is Professor of Anthropology at Boston University. Her previous books include Coffee Life in Japan and Perfectly Japanese: Making Families in an Era of Upheaval. The Japanese government has honored her work in the anthropology of Japan with the Order of the Rising Sun.view less
Books by Benjamin Aldes Wurgaft
Ways of Eating: Exploring Food through History and Culture Meat Planet: Artificial Flesh and the Future of Food Rating: 4 out of 5 stars4/5Thinking in Public: Strauss, Levinas, Arendt Rating: 0 out of 5 stars0 ratings
Audiobooks by Benjamin Aldes Wurgaft
Ways of Eating: Exploring Food through History and Culture Rating: 5 out of 5 stars5/5Meat Planet: Artificial Flesh and the Future of Food Rating: 4 out of 5 stars4/5
Audiobooks Narrated
Ways of Eating: Exploring Food through History and Culture Rating: 5 out of 5 stars5/5Meat Planet: Artificial Flesh and the Future of Food Rating: 4 out of 5 stars4/5