Milk! The 'Most Over-Argued Food In History'
Author Mark Kurlansky discusses his new book Milk! with NPR's Lulu Garcia-Navarro, and the roots of modern debates on dairy.
Milk is not the unassuming refrigerator staple you may have thought it was. In fact, debates about milk touch on a host of topics — cultural, genetic, medicinal, and economic — that have been going on for centuries and continue today.
NPR's Lulu Garcia-Navarro sat down with author Mark Kurlansky to discuss his new: , and unpack some of the controversies surrounding what he calls "the most over-argued food in history."
