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  • Gourmet Traveller

    A touch of MAGIC

    Jun 26, 2022 4 minutes

    Cleopatra bathed in saffron-infused milk to send her lovers mad with desire and Casanova downed 50 oysters for breakfast each day for sexual prowess. Kirsten Tibballs – possibly the most seductive of the lot – prefers the loin-stirring qualities of chocolate. The pastry chef and chocolatier from the Savour Chocolate & Patisserie School is one of many Australian chefs dabbling in alleged aphrodisiacs.

    You don’t have to go the full to know food and sex go together like Kim Basinger and a 1986 Mickey Rourke (don’t let us keep you from your erotic foodie fantasies). Take, for example, chocolate, which Tibballs believes to have undeniable chemistry. “From a technical point, endorphins, dopamine, serotonin, and oxytocin

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