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    fast Five

    Sep 14, 2022 4 minutes

    SCAN THE QR CODE FOR DINNERS WITH 5 OR LESS INGREDIENTS

    A hag of gyoza in your freezer makes dinner a breeze! Plus, you’re using only what you need, so none go to waste.

    See our wine suggestion on page 129

    mustard & dill salmon gnocchi bake

    serves 4 | prep & cooking 15 mins Q E

    500g pkt potato gnocchi
    1 bunch broccolini
    2 x 300g pkt Tassal Tassie Salmon Mustard & Dill fillets
    1 tbs baby capers, drained
    Lemon wedges, to serve

    1 Preheat oven to 220°C/200°C fan forced. Line a 26 x 39cm baking tray with baking paper.

    Cook gnocchi in

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