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    FAST 5

    Sep 06, 2020 4 minutes

    PULLED PORK & CORIANDER RICE PAPER ROLLS

    Serves 4 Cost per serve $6.60 Time to make 25 min ✔dairy free

    1 x 350g packet kaleslaw (dressing discarded)
    ¼ cup Poonsin Vietnamese dipping sauce, plus extra, to serve
    12 x 20cm rice paper sheets
    1 bunch coriander, broken into sprigs
    1 x 560g packet ready-to-pull pork shoulder with barbecue sauce, heated, shredded

    To serve

    Coriander leaves Lime wedges

    1 Combine kaleslaw and dipping sauce in a bowl.

    Fill a large shallow heatproof dish with boiling water. Cool for 2 minutes. For each rice paper roll, dip a rice paper sheet briefly into the hot water to soften

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