5 INGREDIENT dinners

BEEF RAMEN NOODLES

SERVES 4 PREP AND COOK: 15 MINS

2 x 120g packets mild ramen instant noodles
400g beef rump steak, trimmed, thinly sliced
¼ cup teriyaki marinade
2 medium carrots, peeled, thinly sliced
150g green beans, cut into 3cm lengths

1 Set aside the seasoning powder from noodles. Add noodles to a large saucepan of boiling water. Boil for 2 minutes. Drain.

2 Meanwhile, toss beef with marinade and seasoning powder in a large bowl.

Heat an oiled, large wok over a high heat. Add carrots and beans. Stir-fry for 3 minutes or until carrots