Pumpkin & tomato gnocchi bake with herb crumbs
Serves 6 Prep 20 mins Cook 25 mins
✔ vegetarian ✔ diabetes friendly
500g traditional gnocchi
3 cloves garlic, minced
400g solanato or
cherry tomatoes
320g mixed tomatoes
²⁄³ cup cottage cheese
1½ cup pumpkin, steamed
¼ teaspoon ground nutmeg
150g fresh