ITALIAN BAKED EGGS
• 2 pork sausages, casings removed
• ½ cup baby spinach leaves, washed
• 4 tomato slices
• ¼ cup pouring cream
• 1½t tomato paste
• 1T flour
• ¼t dried oregano
• ¼t salt
• 4 eggs
• butter or olive oil for greasing
Preheat oven to 180°C. Grease 4 ramekin or individual oven-proof dishes. Layer the dishes with sausage meat, spinach
