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  • LOSE IT! The Low Carb & Paleo Way

    ALL IN ONE

    Oct 21, 2019 3 minutes
    FOOD: TANI KIRSTEN
    STYLING: CARYN McARTHY
    PHOTOGRAPHS: LIZA VAN DEVENTER

    PORK AND OLIVE TRAY BAKE

    SERVES 4

    KEEP ON TRACK per serving

    FAT 18G CARBS 29G PROTEIN 25G

    4 pork loin chops
    6 baby onions, peeled and halved
    12 black olives, pitted and halved
    3 small sweet potatoes, cut into pieces
    1 red pepper, seeded and sliced
    ½ garlic bulb
    300g vine tomatoes
    2 tbsp extra-virgin olive oil
    1 tbsp capers
    10g basil leaves

    Preheat the oven

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