Low-carb SUPPERS
MOROCCAN CHICKEN VEGETABLE ROAST
What’s not to love? A simple roast chicken recipe the entire family will adore, all in one dish.
PER SERVING 312 cals; 11g fat; 2g sat fat; 12g carbs
SERVES 4
✣ ½ medium butternut squash, peeled and cut into chunks
✣ 2 carrots, cut into chunks
✣ 1 red onion, quartered and sliced
✣ 2 courgettes, thickly sliced
✣ 100g (3½oz) cherry tomatoes
✣ 4 skin-on chicken breasts
✣ 2 garlic cloves, crushed
✣ 4tsp harissa paste
✣ 2tbsp coriander leaves
✣ 2tbsp olive oil
1 Heat the oven to 200C/Gas 6. Tip the butternut squash, carrots, red onion,
