Jennifer Bushman is a leading expert in elevating ingeniously sustainable “water farming.” Aquaculture now has the potential to provide abundant seafood, as well as foods from freshwater sources, all over the world. Get ready to be delighted—and hungry—as you learn about this consumer shift that you’ll surely be anxious to participate in.

Chapters
0:00 – Intro & Welcome
3:25 – Seafood Choices at Restaurants
6:00 – Importance of Knowing Seafood Sources
13:27 – Break
15:43 – Fed by Blue
19:06 – Consumer Trust and the Role of Media in Environmental Advocacy
25:55 – Underutilized Seafood Species
32:09 – Challenging the Misconceptions Around Wild-Caught Seafood
38:04 – Changing Consumer Perceptions: From Consumers to Contributors
41:45 – The Power of Early Education in Shaping Sustainable Eating Habits
43:37 – ”Hope in the Water” Documentary
45:38 – Encouraging Informed Consumer Choices in Seafood Restaurants
48:56 – Closing