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Peter Ballerstedt on the Ruminant Revolution, Sustainable Food Production and Human Health #140

Peter Ballerstedt on the Ruminant Revolution, Sustainable Food Production and Human Health #140

FromStay Off My Operating Table


Peter Ballerstedt on the Ruminant Revolution, Sustainable Food Production and Human Health #140

FromStay Off My Operating Table

ratings:
Length:
68 minutes
Released:
Apr 23, 2024
Format:
Podcast episode

Description

In this podcast, Peter Ballerstedt, a forage agronomist and ruminant nutritionist, challenges conventional wisdom about animal agriculture's role in human health and sustainable food production. He argues that ruminant animals, like cows, sheep, and goats, are crucial for converting inedible plant material into nutrient-dense food for humans while improving soil health and biodiversity.Ballerstedt explains ruminants' unique digestive process, which allows them to thrive on a forage-only diet. Microorganisms in their rumen break down cellulose, converting it into fatty acids and microbial protein that the animal can absorb and use.He believes current dietary guidelines promoting plant-based diets may be misguided, as populations consuming less than 30% of calories from animal-sourced foods face increased nutrient deficiencies. Animal foods provide essential nutrients in a highly bioavailable form.Ballerstedt argues for increased animal-sourced food consumption across all populations to improve global health and address nutrient deficiencies. While acknowledging environmental concerns, he highlights the benefits of properly managed grazing on soil health, biodiversity, and carbon sequestration.Looking ahead, Ballerstedt sees ruminant animal agriculture as a solution to nourishing a growing population while protecting the planet, envisioning a future where well-nourished individuals collaborate to solve global issues. His insights challenge listeners to reconsider assumptions about food production and recognize ruminants' vital role in creating a healthier, more sustainable future.---------------------------Connect with Peter Ballerstedt:Facebook: https://www.facebook.com/GrassBasedHealthYouTube: https://www.youtube.com/@Don_Pedro-SodFather/videosInstagram: https://www.instagram.com/grassbasedX: https://twitter.com/GrassBasedSubStack: https://ruminati.substack.com/Website: https://grassbasedhealth.blogspot.com/ Chances are, you wouldn't be listening to this podcast if you didn't need to change your life and get healthier. So take action right now. Book a call with Dr. Ovadia's team. One small step in the right direction is all it takes to get started. How to connect with Stay Off My Operating Table:Twitter: Dr. Ovadia: @iFixHearts Jack Heald: @JackHeald5 Learn more: Learn more about Dr. Ovadia's personalized health coaching Get Dr. Ovadia's book Stay Off My Operating Table on Amazon. Take Dr. Ovadia's metabolic health quiz: iFixHearts visit Dr. Ovadia's website: Ovadia Heart Health visit Jack Heald's website: CultYourBrand.com Theme Song : Rage AgainstWritten & Performed by Logan Gritton & Colin Gailey(c) 2016 Mercury Retro Recordings
Released:
Apr 23, 2024
Format:
Podcast episode

Titles in the series (100)

He was a morbidly obese heart surgeon. Through high school, college, med school and surgical training, he followed the U.S. dietary guidelines for both diet and exercise. Yet nothing he did could keep the weight off. Each day in the operating theater he would split open the chests of people just like himself. He was heading for the operating table and knew he had to find solutions that worked. In 2016, he finally found a way to lose 100 pounds and keep it off. Now - in addition to doing heart surgery - he helps people just like himself get healthy, lose the weight and keep it off. Dr. Philip Ovadia is now a rebel M.D. working to keep people OFF his operating table.