18 min listen
Elevating Food Through Design with Christopher Scott of Sous Design - Ep. 89
Elevating Food Through Design with Christopher Scott of Sous Design - Ep. 89
ratings:
Length:
101 minutes
Released:
Jan 30, 2019
Format:
Podcast episode
Description
Show notes available on: http://justinkhanna.com/theemulsion-podcast/2019/1/31/elevating-food-through-design-with-christopher-scott-of-sous-design-ep-89-theemulsion
Follow Sous: https://www.instagram.com/sousdesign
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Stalk me:
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?→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
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Follow Sous: https://www.instagram.com/sousdesign
—
?Support my content on Patreon for just $1/month: http://geni.us/patr
—
Stalk me:
?→Website (everything): http://geni.us/site
?→Instagram (watch my stories/check my photos): http://geni.us/instag
?→Podcast: http://geni.us/emulsionpodcast
?→Twitter (talk to me): http://geni.us/twit
?→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
?→Facebook: http://geni.us/faceb
?→Snapchat (say hi): jkhan1
Released:
Jan 30, 2019
Format:
Podcast episode
Titles in the series (100)
#TheEmulsion Episode 6: Show Notes: Chef Shuffles of Jonathan Benno & James Kent: www.grubstreet.com/2017/03/two-of-…estaurants.html Lucky Peach Shutters: www.nytimes.com/2017/03/17/dining…closing.html?\_r=0 Mark Ladner's Pasta Spot: ny.eater.com/2017/3/29/15114174…c-menu-mark-ladner World's 50 Best 2017 51-100: www.theworlds50best.com/asia/en/asias…s.html#t41-50 James Beard Finalists: www.eater.com/2017/3/15/14913546…taurant-chef-media LOGIC: play.spotify.com/artist/4xRYI6Vqp…&utm\_medium=open by The Repertoire Podcast