Video version is here: https://youtu.be/8FpTCbh18GI — ?Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: ?→Website (everything): http://geni.us/site ?→Instagram (watch my stories/check my photos): http://geni.us/instag ?→Podcast: http://geni.us/emulsionpodcast ?→Twitter (talk to me): http://geni.us/twit ?→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage ?→Facebook: http://geni.us/faceb ?→Snapchat (say hi): jkhan1 — ?Sign up for one-on-one coaching with me: http://geni.us/coach — ?My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — ?Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.