26 min listen
#TheEmulsion Ep. 37
ratings:
Length:
25 minutes
Released:
Oct 30, 2017
Format:
Podcast episode
Description
Update to the Shaya Story: https://www.eater.com/2017/10/23/16520052/alon-shaya-john-besh-sexual-harassment-statement
http://www.grubstreet.com/2017/10/why-the-restaurant-industry-is-blind-to-abuse.html
http://www.grubstreet.com/2017/10/anthony-bourdain-regrets-not-confronting-meathead-culture.html
Chris’s Piece: https://medium.com/@chefchris/where-does-the-restaurant-industry-go-from-here-6053ac1caabf
Dinner Party: https://www.nytimes.com/interactive/2017/10/25/magazine/food-issue-art-of-dinner-party.html?rref=collection/sectioncollection/magazine&action=click&contentCollection=magazine®ion=stream&module=stream_unit&version=latest&contentPlacement=5&pgtype=sectionfront&smid=tw-share&_r=0&smid=tw-share
Virality in Pie:https://www.thrillist.com/news/nation/chef-simon-davies-makes-clear-pumpkin-pie-that-baffles-twitter
Mix Projects: www.mixprojects.com
Patreon: www.patreon.com/justinkhanna
Released:
Oct 30, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 2:: JBF Semifinalists: jbf-media.s3.amazonaws.com/production/…20FINAL.pdf Dominique Crenn Story: www.google.com/amp/s/mobile.nyti…tml?client=safari PolyScience 400 Series: www.instagram.com/p/BQVyX4GAWmL/As…enceCulinary.com Nick Kokonas and Tock Marketing Campaign:medium.com/tock/about-a-month-…b5f7cffe#.mvbvleiex WastED in London: www.finedininglovers.com/blog/news-tr…-dan-barber/ Want a table?: www.selfridges.com/US/en/content/a…e/wasted-london Wine Tasting: mobile.nytimes.com/2017/02/13/dini…t.co/IgthOqxOOC Mario Designer Shares some Insight: www.youtube.com/watch?v=K-NBcP0YUQI by The Repertoire Podcast