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Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114

Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114

FromThe Repertoire Podcast


Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114

FromThe Repertoire Podcast

ratings:
Length:
71 minutes
Released:
Mar 26, 2020
Format:
Podcast episode

Description

Tock time: https://medium.com/tock/its-about-tock-time-cf86a0cddb8aChris Pople Tweets on Alinea: https://twitter.com/chrispople/status/1234511322336940038?s=12The Dishwasher: https://www.shortoftheweek.com/2019/12/06/the-dishwasher/GQ Pro Chef Breaks Down Cooking Scenes: https://www.youtube.com/watch?v=GF_bsZMe7zgRichie Nakano ChefsFeed: https://www.chefsfeed.com/amp/stories/626-is-there-a-right-way-to-stealWorld's 50 Best: https://www.theworlds50best.com/discovery/Christian Hunter leaves Sorghum&Salt: https://www.postandcourier.com/blog/raskin_around/chef-of-downtown-charleston-restaurant-quits-alleging-owner-undervalued-his/article_fb234674-29b6-11ea-a3df-af9f68a73874.htmlGianluca Gorini: https://www.eater.com/2019/12/4/20995122/racist-photo-chef-gianluca-gorini-gelinaz-shuffleChef Laurent Gras leaves Saison: https://sf.eater.com/2020/1/2/21046878/saison-laurent-gras-chef-departure-joshua-skenesSide Gig: https://www.finedininglovers.com/article/sean-brock-sidegig-appOnline Menus with no prices: https://ny.eater.com/2020/2/12/21130516/menus-without-prices-oped-nyc-restaurantsParasite Movie Trailer: https://www.youtube.com/watch?v=SWSDQfJQhUgThe Midlife Crisis of the American Restaurant: https://lareviewofbooks.org/article/midlife-crisis-american-restaurant-review/Fujifilm x-t4: https://www.bhphotovideo.com/c/product/1548392-REG/fujifilm_16652867_x_t4_mirrorless_digital_camera.html/?ap=y&ap=y&smp=y&smp=y&lsft=BI%3A514&gclid=Cj0KCQiAwP3yBRCkARIsAABGiPqmaLIphM88Opk_AC53bx5ISDjRwmhfxmwyyPmmX1vfT9p4gWSdECsaAh-fEALw_wcBAltered Carbon Season 2: https://www.rottentomatoes.com/tv/altered_carbon
Released:
Mar 26, 2020
Format:
Podcast episode

Titles in the series (100)

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.