My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author.This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef.—Corey Chow's Instagram: https://www.instagram.com/coreydchow/ The Stanwich Club's Instagram: https://www.instagram.com/the_stanwich_club/ Per Se NY's Instagram: https://www.instagram.com/perseny/ ? Want to get your hands on the cookbook that Corey co-authored? https://geni.us/tfl-perse-cookbook —If you come across something you ended up having to search for, send me a message to help make these Show Notes better!—??‍?✍? Organize your valuable recipes, for free, with meez: https://geni.us/meez-trp—Justin's Instagram: https://www.instagram.com/@justinkhannaFollow The Repertoire Podcast on Instagram: https://www.instagram.com/joinrepertoire/—What's next? ?Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $5 a month - join the Community!My latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this?Send me mail:Justin Khanna212 Broadway E #22725