Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world.Don't forget to check out our sponsor, Meez, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started.Show Notes:NYT Article: https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.htmlNoma's Website: https://noma.dk/The Menu: https://www.hbo.com/movies/the-menuChatGPT: https://openai.com/blog/chatgpt/Line Cook Thoughts: https://www.linecookthoughts.com/Ray's Instagram: https://www.instagram.com/rdelucciMarc Vetri's Instagram Post: https://www.instagram.com/p/CnSq71bPFX_/?igshid=YmMyMTA2M2Y= Line Cook Thoughts' Instagram Post: https://www.instagram.com/p/CnNntMzPM0g/Get Meez: https://geni.us/meez-trpBooks MentionedE-Myth Revisited: https://geni.us/hGrnUuRe-Work: https://amzn.to/3XcCCRiThe Lean Startup: https://amzn.to/3GDXoCjBuilt to Last: https://amzn.to/3GHCSRl—If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—? To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.comJoin Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership—What's next? ?Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $5 a month - join the Community!My latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this?Send me mail:Justin Khanna212 Broadway E #22725