26 min listen
#TheEmulsion Ep. 35
ratings:
Length:
25 minutes
Released:
Oct 17, 2017
Format:
Podcast episode
Description
Support the show on Patreon: www.patreon.com/justinkhanna Redzepi’s New Books: https://www.eater.com/platform/amp/2017/10/11/16458640/noma-rene-redzepi-three-new-cookbooks Michelin News: https://sf.eater.com/platform/amp/2017/10/11/16460158/michelin-guide-postponed-napa-fires-san-francisco http://www.msn.com/en-us/foodanddrink/restaurantsandnews/why-restaurants-are-returning-their-michelin-stars/ar-AAtmocz?li=BBnbfcL Non-Compete Agreements: https://www.eater.com/2017/10/13/16459044/non-competes-chefs-how-do-they-work Instagram Food: https://www.eater.com/2017/10/10/16432396/eggslut-chef-alvin-cailan Aesop Soap: https://www.racked.com/2017/10/13/16452460/aesop-hand-soap Facebook Restaurants: https://www.eater.com/2017/10/13/16466588/facebook-restaurant-food-delivery-search BWB: https://www.youtube.com/watch?v=1AxLzMJIgxM
Released:
Oct 17, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 2:: JBF Semifinalists: jbf-media.s3.amazonaws.com/production/…20FINAL.pdf Dominique Crenn Story: www.google.com/amp/s/mobile.nyti…tml?client=safari PolyScience 400 Series: www.instagram.com/p/BQVyX4GAWmL/As…enceCulinary.com Nick Kokonas and Tock Marketing Campaign:medium.com/tock/about-a-month-…b5f7cffe#.mvbvleiex WastED in London: www.finedininglovers.com/blog/news-tr…-dan-barber/ Want a table?: www.selfridges.com/US/en/content/a…e/wasted-london Wine Tasting: mobile.nytimes.com/2017/02/13/dini…t.co/IgthOqxOOC Mario Designer Shares some Insight: www.youtube.com/watch?v=K-NBcP0YUQI by The Repertoire Podcast