Join host Andre Natera in this episode of the Chef's PSA
podcast as they discuss the essential path for altering your menu. The discussion includes understanding critical paths, menu brainstorming, the importance of training and approval by stakeholders, and the forward-thinking strategy of planning seasonal menus in advance. The episode also introduces the
food cost Oracle AI app and shares ideas on how AI could potentially streamline menu changes. Andre stresses the need for balance between creativity and business while creating menus.





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