Chef's PSA Podcast: Angry Brunch Episode
 
Host Andre Natera talks about his unfiltered, hilarious, and
somewhat controversial dislike for brunch in this episode of the Chef's PSA
Podcast. He humorously highlights the headaches and frustrations that many
industry professionals face when dealing with brunch. Natera outlines the
challenges of restaurant brunch service including last-minute customer
walk-ins, menu planning, overworking, wastage, and coping with hangovers.
Despite understanding the business appeal of this meal period, Natera maintains
his dislike and gives shout-outs to the hardworking brunch cooks. He also
presents a bit on the merchandise, books, and new audio book available on the
Chef's PSA website.
 
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? **GRAB YOUR FREE CULINARY GUIDES!** ? 
Elevate your culinary prowess with our FREE eBooks! While
donations are welcome, they are not mandatory. Access guides on basic recipes,
culinary terms, and opening a restaurant to refine your skills. 
? Download on Gumroad : https://chefspsa.gumroad.com/
 
? **ESSENTIAL READING FOR ASPIRING CHEFS** ? 
Advance your culinary career with our must-read collection,
including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more.
Each book is a step towards culinary excellence. 
? www.chefspsa.com/books
 
? **FRESH OFF THE PRESS: CHEF’S PSA
MERCH!** ? 
Upgrade your chef wardrobe with our stylish and professional
merch. Perfect for the kitchen or the street! 

? Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
 
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JOURNEY** ?‍? 

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Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support