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Eating with a Michelin Inspector, Simone, and Endangered Somms on Ep. 85

Eating with a Michelin Inspector, Simone, and Endangered Somms on Ep. 85

FromThe Repertoire Podcast


Eating with a Michelin Inspector, Simone, and Endangered Somms on Ep. 85

FromThe Repertoire Podcast

ratings:
Length:
50 minutes
Released:
Dec 20, 2018
Format:
Podcast episode

Description

Headlines:
Next 2019 Menus: https://mailchi.mp/nextrestaurant/announcing-nexts-2019-menus-1254693
Grant Crilly Kitchen Think: https://www.reddit.com/r/sousvide/comments/a3si78/grant_crilly_chefsteps_new_tv_show_premiers_11pm/
Soleil Ho: https://www.sfchronicle.com/restaurants/article/Soleil-Ho-named-the-San-Francisco-Chronicle-s-13444943.php
Julian Niccolini Forced out of Four Seasons Restaurant: https://ny.eater.com/platform/amp/2018/12/17/18145098/julian-niccolini-four-seasons-restaurant-out-me-too
Andrew Brochu Out, Nick Dostal Joins Alinea: https://www.chicagotribune.com/dining/ct-food-brochu-roister-nick-dostal-alinea-1217-story.html?fbclid=IwAR19UO512fMp7g_QryHmGS7eDMNBIw2uCN7P5aDJgftqfIFA1fDcm5g8qFs
|Main Stories|
Lucky Cricket: https://www.eater.com/platform/amp/2018/11/20/18105239/andrew-zimmern-lucky-cricket-chinese-restaurant-chain-minnesota?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
WhatsApp in India: https://www.nytimes.com/2018/11/23/dining/whatsapp-india-cooking.html#click=https://t.co/RCKs3IOhYV
Jessica Largey: https://www.eater.com/platform/amp/2018/11/29/18112580/jessica-largey-simone-restaurant-healthcare?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
Endagered Somms: https://www.thedailybeast.com/are-great-sommeliers-an-endangered-species
BTS with Michelin: https://www.newyorker.com/magazine/2009/11/23/lunch-with-m/amp?__twitter_impression=true
Super Smash Bros. Ultimate: https://amzn.to/2LtjhHt

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Released:
Dec 20, 2018
Format:
Podcast episode

Titles in the series (100)

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.