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    INTERVIEW w/ Genie Kwon, Pastry Chef and Partner at Oriole in Chicago

    INTERVIEW w/ Genie Kwon, Pastry Chef and Partner at Oriole in Chicago

    FromThe Repertoire Podcast

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    INTERVIEW w/ Genie Kwon, Pastry Chef and Partner at Oriole in Chicago

    FromThe Repertoire Podcast

    ratings:
    Length:
    53 minutes
    Released:
    Jan 4, 2018
    Format:
    Podcast episode

    Description

    In this episode, we talk: -Traveling to gain experience -Tasting menu philosophy -What she would do if she was starting today The Eater article referenced is here: https://www.eater.com/a/viral-food-instagram-rainbow-bagels-cronuts Follow Genie and Oriole: https://www.instagram.com/geniekwon/ https://www.instagram.com/oriolechi/
    Released:
    Jan 4, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.