Follow Chris: https://www.instagram.com/christopherhaatuft/?hl=enFollow Lysverket: https://www.instagram.com/lysverket/?hl=enEmail for contacting on employment opportunities: info@lysverket.no—?Support my content on Patreon for just $1/month: http://geni.us/patr—Stalk me:?→Website (everything): http://geni.us/site?→Instagram (watch my stories/check my photos): http://geni.us/instag?→Podcast: http://geni.us/emulsionpodcast?→Twitter (talk to me): http://geni.us/twit?→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage?→Facebook: http://geni.us/faceb?→Snapchat (say hi): jkhan1—?Sign up for one-on-one coaching with me: http://geni.us/coach—?My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.—?Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA__Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.