??Browse my favorite kitchen gear: http://geni.us/chefkit
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?Support my content on Patreon for just $1/month: http://geni.us/patr
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Stalk me:
?→Website (everything): http://geni.us/site
?→Instagram (watch my stories/check my photos): http://geni.us/instag
?→Podcast: http://geni.us/emulsionpodcast
?→Twitter (talk to me): http://geni.us/twit
?→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
?→Facebook: http://geni.us/faceb
?→Snapchat (say hi): jkhan1
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?Sign up for one-on-one coaching with me: http://geni.us/coach
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?My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 
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?Send me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA