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Episode 213: Adding Value to Your Garlic

Episode 213: Adding Value to Your Garlic

FromLiving Free in Tennessee - Nicole Sauce


Episode 213: Adding Value to Your Garlic

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
24 minutes
Released:
Sep 18, 2019
Format:
Podcast episode

Description

Today, we will discuss three value-adding ideas for your garlic crop. Why? Because in just 3 weeks or so, it is time to plant garlic here and if you decide to sell garlic products, you may want to plant more than you did last year. #HollerHatWednesday: What in the world happened? Stump the Sauce Why am I getting a huge air gap in my canned foods? Background: sometimes when I process foods, after I remove the jar from the canner, I find that a bunch of liquid has boiled out and it leaves an air gap. Why does this happen? Is it safe to eat the food? What’s Up in the Garden Insects Eating fresh salad from the garden. Laying plans to prepare the garlic planting beds Jerusalem artichokes are blooming FWIW Main topic of the Show: 3 value add ideas for your garlic Make it a great week! Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Mewe Facebook Group: Facebook.com/groups/lftncoffeebreak/   Instagram: @nicolesauce Twitter: @nicolesauce    
Released:
Sep 18, 2019
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.