Today we will have a bit of a variety show for you, mostly based on questions and comments from y’all from the last week or so. So today we tackle a backlog of sous vide questions, most importantly my thoughts on the plastic bags leaching into our systems, a celebration of someone who made a major life accomplishment from our community - and she is a regular, when it is a good idea to find a change of scene on a big project, what to do with too many tortillas, and a review of the #my3things approach to planning, along with an update on how I am doing with it this year and feedback from a friend. Spring Workshop Session: Rocket Mass Heater Build - remind of timeline for tickets (In a little over 3 weeks, we launch. 9am Feb 9). Tales from the Prepper Pantry Time-pressed meal: T bone steak sous vide Easy crockpot chili (with crowder peas) Dehydrated dog treats from freezer burnt meat Time to get the seedlings started in TN - We will dive in when I get home from this trip Stump the Sauce Making a roux with vegetables in it What to do with too many tortillas from Bryan Operation Independence Awesome project in Houston Started taxes in January Main topic of the show: A variety of questions and feedback Sous Vide Plastic bags and leaching? Sous Vide in mason jars Using water to seal a Ziploc (also BPA free) Can you sous vide prepared foods that come in a plastic bag What does not sous vide well? Christie: How to integrate #my3things when so much unexpected stuff happens on the homestead?Pia Sonne got her masters degree - let's celebrate! Update on my year goals only 2 weeks in What a change of scene can do for you on big scary projects (like writing a book) Make it a great week. Song: Strange Child Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Song: Strange Child Resources Membership Sign Up Bourbon Smoked Paprika that I love Raspberry Balsamic for Salad Dressings