32 min listen
Episode 126: Getting Started with Cheese Making
Episode 126: Getting Started with Cheese Making
ratings:
Length:
34 minutes
Released:
Jan 23, 2019
Format:
Podcast episode
Description
I LOVE making cheese, I have not had access to raw milk to make cheese with in a number of years - so why not cover the basics on cheesemaking? So today, I will walk you through the basic process and end on 2 assignments you can start with to being to hone your cheese making chops. Holler Hat Wednesday - send your guess to... Instagram: Nicolesauce1 Facebook: groups/lftncoffeebreak/ Getting Started with Cheese Making 2 Recipes Sour Cream (Learning to culture) - put whole milk or cream in a jar --- add sour cream (2 tblsp). Shake and wait. Farmers Cheese Resource List Getting started Mesophilic Culture: https://amzn.to/2W9HTdr Vinegar Citric Acid: https://amzn.to/2B0NE4a (grab it at walmart or somewhere when canning stuff is in season) Thermometer: https://amzn.to/2FRG52K Stock pot (Metal vs coated) Slotted spoon (Metal) Butter knife to cut curd Intermediate Animal Rennet: https://amzn.to/2B2aW9H Vegetarian rennet: https://amzn.to/2CFtRat Cheesecloth vs pillow cases Thermophilic Culture: https://amzn.to/2CINcYq Cheese press Bees wax Make it a great week! Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Shawn Mills Resources Membership Sign Up Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce1 Twitter: @nicolesauce
Released:
Jan 23, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 3: Garden Pests, Root Cellars, and Cornmageddon: Living Free in Tennessee by Living Free in Tennessee - Nicole Sauce