Pete’s Easy Soda Bread 
Ingredients
375g bread flour. (I use half Wholemeal, half White) 
1 Dessert Spoon of Caster Sugar
1 Teaspoon of Bicarbonate of Soda
1/2 Teaspoon of Salt
284ml Carton of Buttermilk
1 Egg
Method
Heat oven to 180 Degrees Centigrade. 
Cover baking tray with baking parchment. 
Whisk egg. 
Combine all ingredients in a bowl and mix well. 
Turn out onto a floured surface. Knead briefly and form into a rough boule.
Place on baking tray. Make a cross cut on the top. 
Bake for 25-30 minutes. 
Cool on wire rack.
And that's it for this week - the rest will be revealed as you listen.
Love'n'Camels
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