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14. Food Allergies, Sensitivities, and Intolerances

14. Food Allergies, Sensitivities, and Intolerances

FromNourishing Autism


14. Food Allergies, Sensitivities, and Intolerances

FromNourishing Autism

ratings:
Length:
15 minutes
Released:
Dec 17, 2021
Format:
Podcast episode

Description

Did you know that children with autism are more likely to also have food allergies, sensitivities, and intolerances? While these words are often used interchangeably, they are all very different in how they present themselves, how we test for them, and how they can be treated! IN THIS EPISODE Differences and similarities in food sensitivities, food intolerances, and food allergies How to test for different types of food reactions Where does celiac disease classify as a food reaction?   LINKS Join the Autism Nutrition Library Follow @AutismDietitian on Instagram
Released:
Dec 17, 2021
Format:
Podcast episode

Titles in the series (56)

Brittyn Coleman, MS, RDN/LD, is a distinguished Registered Dietitian and Autism Nutrition Expert, known for her innovative, sensory-friendly feeding approach to nutrition for children on the autism spectrum. As the founder of the Nourishing Autism Collective, and as an autism sibling herself, Brittyn brings both professional expertise and personal understanding to her work. She empowers families with her expert guidance, helping children receive essential nutrients for optimal health and development. Her strategies are tailored to the unique dietary needs and sensory preferences of each child. Brittyn's influence extends beyond her membership site through her active social media presence and her popular podcast, 'Nourishing Autism'. Her educational content on Instagram, YouTube, and other platforms has established her as a leading voice in autism nutrition, providing valuable resources, practical advice, and a supportive community for parents and professionals.